Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Season pork roast with salt and pepper.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Season pork roast with salt and pepper.
2. Place pork into slow cooker.
3. In a small bowl, combine garlic, mustard, honey, brown sugar, vinegar, thyme, and maple syrup together.
4. Pour over pork in slow cooker.
5. Cook on low for 7-9 hours.
6. Remove pork to a platter and shred. Cover platter with foil to keep warm.
7. Pour remaining juices from the crock pot to a sauce pan.
8. Bring to a boil over medium heat.
9. In a small bowl, combine cornstarch and cold water. Mix until smooth.
10. Whisk in cornstarch mixture gradually into juices and cook for one minute longer until thickened, creating a gravy.
11. Pour gravy over individual servings of the pork.