Menu

Brownie Bites

12 Servings Recipe By

Ingredients

  • 1/2 cups Butter
  • 1 cup Chocolate Chips, Semisweet
  • 3 tablespoons Cocoa Powder
  • 3 individual Egg
  • 1 cup Sugar
  • 2 teaspoons Vanilla Extract
  • 1/2 teaspoons Salt
  • 1 cup Flour, All-Purpose

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4 brownie bites
  • 292 Calories
  • 15g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 77mg Cholesterol
  • 102mg Sodium
  • 39g Total Carb
  • 2g Fiber
  • 27g Total Sugars (Includes 27g Added Sugars)
  • 4g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Happy Money Saver for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place butter and chocolate chips into a microwaveable bowl.
  2. Melt in microwave and stir well.
  3. Add cocoa to bowl, stir and set aside.
  4. In another bowl, whisk eggs until pale yellow.
  5. Stir in sugar, vanilla and salt.
  6. Add in melted chocolate mixture and stir well.
  7. Add in flour and mix until incorporated.
  8. Spray mini muffin pan with cooking spray.
  9. Fill muffin cups with batter.
  10. Bake at 350 degrees for 10 minutes until done.
  11. Allow to cool.
  12. Once cool, divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Reheat in microwave for 30-45 seconds until warmed through.

© 2024