Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix together tomatoes, red onion, balsamic vinegar and olive oil #1.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Slice baguette into slices and set on a cookie sheet.
2. Brush each piece of bread with olive oil #2.
3. Place a spoonful of tomato mixture onto each slice of bread.
4. Sprinkle Parmesan Cheese on top of each slice.
5. Place in oven at 350 degrees for 5-10 minutes or until heated through and slightly browned.