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Bruschetta

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Bruschetta

Tricia
The Cook
4 Servings
7 Ingredients
3 Comments

As part of the August OAMM Menu was a recipe for Creamy Rigatoni with Chunky Tomato Vinaigrette. When I made it I had so much extra of the tomato mixture that I froze it separately to save for making some bruschetta in the future. I recently defrosted the tomato mixture and put it to use in this recipe. Here is how you can make it from scratch.

Read More
4 Servings
7 Ingredients
3 Comments

Ingredients

  • 2 cups dice Tomato
  • ¾ cups dice Onion, Red
  • 3 tablespoons Balsamic Vinegar
  • 1 tablespoon Olive Oil #1
Serving Day Ingredients
  • 1 individual Sourdough Loaf
  • 1 tablespoon Olive Oil #2
  • 2 cups Parmesan Cheese, Shredded

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix together tomatoes, red onion, balsamic vinegar and olive oil #1.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Slice baguette into slices and set on a cookie sheet.
  2. Brush each piece of bread with olive oil #2.
  3. Place a spoonful of tomato mixture onto each slice of bread.
  4. Sprinkle Parmesan Cheese on top of each slice.
  5. Place in oven at 350 degrees for 5-10 minutes or until heated through and slightly browned.

Categories

traditional, vegetarian, nut-free, spring, summer, fall, winter, egg-free, soy-free, fish-free, shellfish-free

Categories

traditional, vegetarian, nut-free, spring, summer, fall, winter, egg-free, soy-free, fish-free, shellfish-free

3 Comments

Join the discussion

  2. Yum – I have all of these items on hand….need to add to the list. 🙂 Thanks for sharing with Tasty Tuesday.

  3. This rigatoni recipe looks wonderful. Thanks for sharing your recipe and linking to TMTT.