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Bruschetta

<p>As part of the August OAMM Menu was a recipe for Creamy Rigatoni with Chunky Tomato Vinaigrette. When I made it I had so much extra of the tomato mixture that I froze it separately to save for making some bruschetta in the future. I recently defrosted the tomato mixture and put it to use in this recipe. Here is how you can make it from scratch.</p>
4 Servings Recipe By

Ingredients

  • 2 cups dice Tomato
  • 3/4 cups dice Onion, Red
  • 3 tablespoons Balsamic Vinegar
  • 1 tablespoon Olive Oil #1

Serving Day Ingredients

  • 1 individual Sourdough Loaf
  • 1 tablespoon Olive Oil #2
  • 2 cups Parmesan Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 3 slices
  • 436 Calories
  • 28g Total Fat
  • 14g Sat Fat
  • 0g Trans Fat
  • 54mg Cholesterol
  • 1366mg Sodium
  • 15g Total Carb
  • 1g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 30g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Slice baguette into slices and set on a cookie sheet.
  2. Brush each piece of bread with olive oil #2.
  3. Place a spoonful of tomato mixture onto each slice of bread.
  4. Sprinkle Parmesan Cheese on top of each slice.
  5. Place in oven at 350 degrees for 5-10 minutes or until heated through and slightly browned.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix together tomatoes, red onion, balsamic vinegar and olive oil #1.
  2. Divide among indicated number of freezer bags, label & seal.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Slice baguette into slices and set on a cookie sheet.
  3. Brush each piece of bread with olive oil #2.
  4. Place a spoonful of tomato mixture onto each slice of bread.
  5. Sprinkle Parmesan Cheese on top of each slice.
  6. Place in oven at 350 degrees for 5-10 minutes or until heated through and slightly browned.

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