Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place egg in a bowl for egg wash.
2. 4043769 Upgrade to a paid membership 9086 to unlock all instructions 56902
3. 4834327 Upgrade to a paid membership 50860 to unlock all instructions 74158
4. 1854858 Upgrade to a paid membership 40986 to unlock all instructions 67733
5. 2457900 Upgrade to a paid membership 32992 to unlock all instructions 54139
6. 1715566 Upgrade to a paid membership 71589 to unlock all instructions 30616
7. 6557577 Upgrade to a paid membership 41513 to unlock all instructions 87520
8. 734467 Upgrade to a paid membership 87868 to unlock all instructions 28135
9. 6422412 Upgrade to a paid membership 32940 to unlock all instructions 99401
10. 701686 Upgrade to a paid membership 13218 to unlock all instructions 98792
11. 3909431 Upgrade to a paid membership 30013 to unlock all instructions 64579
12. 6369943 Upgrade to a paid membership 44801 to unlock all instructions 91579

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 286299 Upgrade to a paid membership 2618 to unlock all instructions 48332

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place egg in a bowl for egg wash.
2. Combine bread crumbs, parmesan, Italian seasoning, pepper, salt, garlic powder and onion powder in a flat bowl.
3. Cut chicken breasts in half lengthwise to make them thinner.
4. Then, wrap each breast in plastic wrap and flatten using a meat mallet.
5. On top of each chicken breast, layer swiss cheese, american cheese and deli ham.
6. Roll chicken up tightly.
7. Dip rolled chicken into egg wash, then place in bread crumb bowl.
8. Cover outside of chicken with bread crumbs, using your hands if necessary.
9. Place breaded chicken seam side down in a greased baking pan.
10. Bake at 350 degrees for 30 minutes, or until chicken is cooked through.