Freezer Meal Recipes / Dinner / Buffalo Bleu Cheese Burgers

Buffalo Bleu Cheese Burgers

This hamburger recipe came directly from a Friday FORGE lunch. They have a bit of a kick to them so if you have young ones you may want to omit the buffalo sauce on some.
4 Servings Meet The Cook Tricia's Whole30 Journey Print
Buffalo Bleu Cheese Burgers

Ingredients

  • 1 pound Ground Beef
  • 2 tablespoons Cayenne Pepper Sauce
  • ⅓ cups Blue Cheese Crumbles
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 4 individual Hamburger Buns, Whole Wheat

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Wax Papers
  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix together all of the ingredients until well incorporated.
  2. Make a large ball of the meat and then divide into indicated number of burgers. Mold into patties.
  3. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness. (check with a meat thermometer).
  4. Serve on hamburger buns.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix together all of the ingredients until well incorporated.
  2. Make a large ball of the meat and then divide into indicated number of burgers. Mold into patties.
  3. Flash freeze.
  4. Place patties between sheets of wax paper then divide among freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Cook on hot grill for 3 minutes on each side or until hamburgers are cooked to desired doneness (check with a meat thermometer).
  2. Serve on hamburger buns.

8 Comments

Join the discussion
  1. I make barbeque chedder burgers the same way, except with about 6 TB of barbeque sauce and 1/2c shredded chedder. They are really good, and freeze well!

    1. lol, I’m finding that a lot of folks love all things “buffalo”. Something to keep in mind as I continue creating new recipes.

  2. My husband is a buffalo/bleu cheese FANATIC. He converted me when we first got married. We probably eat something buffalo at least twice a week. Your recipe looks delicious. I most certainly will have to try it out!

  3. Thanks for this amazing recipe. I am making a huge batch of half burgers and half meatballs and freezer for later use. I love to batch cook or do freezer meals. Today is that day! Can’t wait to do a mini buffalo bleu cheese slider with the meatballs.

  4. This is a simple yet very tasty burger. I used 93% lean beef and served these wrapped in romaine hearts. Thanks for the great idea!

  5. I just made these with ground turkey for lunch today. They were a big hit! My boyfriend and his sister both said they were amazing and I would have gone back for seconds if I wasn’t going to explode. Thank you for this recipe!!

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