Buffalo Bleu Cheese Burgers - Dump and Go Dinner
4
Servings
4
Ingredients
8
Comments
This hamburger recipe came directly from a Friday FORGE lunch. They have a bit of a kick to them so if you have young ones you may want to omit the buffalo sauce on some.
4
Servings
4
Ingredients
8
Comments
Ingredients
- 1 pound Ground Beef
- 2 tablespoons Cayenne Pepper Sauce
- ⅓ cups Blue Cheese Crumbles
- 4 individual Hamburger Buns, Whole Wheat
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
Make From Frozen Serving Day Directions
Grill
Nutrition Facts
- Not available.
8 Comments
Join the discussionI make barbeque chedder burgers the same way, except with about 6 TB of barbeque sauce and 1/2c shredded chedder. They are really good, and freeze well!
Ooooo, that sounds good too!
You had me at “buffalo”! :-)I only like bleu cheese in small bits and this looks perfect!
lol, I’m finding that a lot of folks love all things “buffalo”. Something to keep in mind as I continue creating new recipes.
My husband is a buffalo/bleu cheese FANATIC. He converted me when we first got married. We probably eat something buffalo at least twice a week. Your recipe looks delicious. I most certainly will have to try it out!
Thanks for this amazing recipe. I am making a huge batch of half burgers and half meatballs and freezer for later use. I love to batch cook or do freezer meals. Today is that day! Can’t wait to do a mini buffalo bleu cheese slider with the meatballs.
This is a simple yet very tasty burger. I used 93% lean beef and served these wrapped in romaine hearts. Thanks for the great idea!
I just made these with ground turkey for lunch today. They were a big hit! My boyfriend and his sister both said they were amazing and I would have gone back for seconds if I wasn’t going to explode. Thank you for this recipe!!