Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line a large baking sheet with parchment paper.
2. 9756932 Upgrade to a paid membership 98555 to unlock all instructions 84294
3. 8286659 Upgrade to a paid membership 44150 to unlock all instructions 63165
4. 9306679 Upgrade to a paid membership 98539 to unlock all instructions 31113
5. 5067428 Upgrade to a paid membership 59573 to unlock all instructions 71911
6. 5991431 Upgrade to a paid membership 19575 to unlock all instructions 93568
7. 3710205 Upgrade to a paid membership 18287 to unlock all instructions 66423
8. 353069 Upgrade to a paid membership 36520 to unlock all instructions 12411

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9355406 Upgrade to a paid membership 42746 to unlock all instructions 97223

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line a large baking sheet with parchment paper.
2. In a large bowl, combine chicken, cream cheese, cayenne pepper sauce and green onions.
3. Roll mixture into balls using a heaping teaspoon, and place on large plate. Repeat until no mixture is left.
4. Place flour in a shallow dish. Place egg substitute in a second shallow dish and crushed corn flakes in a third shallow dish.
5. Dip each chicken ball in flour first, followed by the egg then the corn flakes. Then, place each ball on prepared baking sheet.
6. Bake at 350 for 20-25 minutes.