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Buffalo Chicken Bites - Lunch Version

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Buffalo Chicken Bites - Lunch Version

Heather
The Cook
6 Servings
7 Ingredients
2 Comments

These little chicken bites pack a powerful punch, and happen to be diet friendly!

6 Servings
7 Ingredients
2 Comments

Ingredients

  • 1 cup cook and shred Chicken, Boneless Breasts
  • 3 ounces Cream Cheese, Fat Free
  • ½ cups Cayenne Pepper Sauce
  • ⅓ cups dice Green Onion (Scallion)
  • ½ cups Flour, Whole Wheat
  • ½ cups Egg Substitute
  • 2 cups crush Corn Flakes Cereal

Containers

Supplies

  • Parchment Papers
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
5 bites
Amount Per Serving
Calories
150
Total Fat
7g
Saturated Fat
3g
Cholesterol
36mg
Sodium
1223mg
Potassium
165mg
Total Carbohydrates
13g
Fiber
1g
Sugar
2g
Protein
10g
WW+ Points
4
WW SmartPoints
5

2 Comments

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  1. These buffalo chicken bite sound amazing! And they don’t seem to difficult to make. I think I’ll try this for our party on Sunday. Thanks for the idea!

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