Buffalo Chicken Lettuce Wraps- Gluten Free Dairy Free Lunch Version
Buffalo Chicken is usually hard to enjoy while maintaining a gluten free, dairy free diet. This freezer friendly recipe for Buffalo Chicken Lettuce Wraps- Gluten Free Dairy Free Version makes it not only possible but easy and delicious!
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Ingredients
- 3 pounds Chicken, Boneless Breasts
- 12 fluid ounces Cayenne Pepper Sauce
- 2 ⅔ tablespoons Ranch Dressing Mix, Dairy Free
Make It Now / Serving Day Ingredients
These ingredients are to be used 1) promptly if you "Make it Now" — to serve immediately, or 2) after freezing if you "Make From Frozen" — for the day you serve and eat it.
- 8 individual Lettuce, Leaf
Freezer Containers
Supplies
Nutritional Information
- Not available.
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in a slow cooker.
- Cook on high for 3-4 hours.
- Remove chicken, shred then mix to combine.
- Spoon into a lettuce leaf to enjoy.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a slow cooker.
- Cook on high for 3-4 hours or on low for 5-6 hours.
- Remove chicken, shred then mix to combine.
- Allow to cool.
- Divide ingredients among indicated number of freezer bags. Label & freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat chicken mixture in microwave until heated through. Scoop into a lettuce leaf and enjoy.