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Buffalo Chicken Pinwheels

30 Servings Recipe By

Ingredients

  • 16 ounces soften Cream Cheese, Reduced Fat
  • 1 ounce Ranch Dressing Mix
  • 1/2 cups Buffalo Wing Sauce
  • 1 1/2 cups cook and shred Chicken, Boneless Breasts
  • 1 cup Cheddar Cheese, Shredded
  • 1 cup dice Green Onion (Scallion)
  • 6 individual Flour Tortillas (10-inch/Large)

Serving Day Ingredients

  • 1 cup Ranch Dressing

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 pinwheels
  • 153 Calories
  • 8g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 23mg Cholesterol
  • 479mg Sodium
  • 10g Total Carb
  • 0g Fiber
  • 2g Total Sugars (Includes 0g Added Sugars)
  • 6g Protein
  • 5 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Half-Scratched for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine cream cheese and ranch dressing mix using an electric mixer on low.
  2. Add wing sauce and continue to mix on low until combined.
  3. Increase the mixer speed to medium for 30 additional seconds.
  4. Using a spatula, stir in the chicken, cheese and green onions.
  5. Spread mixture on tortillas.
  6. Roll up and wrap in plastic wrap.
  7. Divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Slice into individual servings and serve with ranch dressing.

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