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Buffalo Chicken Pizza - Dinner

4 Servings Recipe By

Ingredients

  • 13 3/4 ounces Refrigerated Pizza Crust
  • 1/2 cups Butter
  • 5 tablespoons Cayenne Pepper Sauce
  • 2 cups cook and shred Chicken, Boneless Breasts
  • 2 cups Mozzarella Cheese, Shredded

Serving Day Ingredients

  • 1 1/3 cups slice Celery
  • 2 tablespoons Blue Cheese Crumbles
  • 1/4 cups Blue Cheese Dressing

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/4 of pizza
  • 851 Calories
  • 52g Total Fat
  • 27g Sat Fat
  • 1g Trans Fat
  • 202mg Cholesterol
  • 1776mg Sodium
  • 50g Total Carb
  • 0g Fiber
  • 8g Total Sugars (Includes 0g Added Sugars)
  • 47g Protein
  • 28 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Unsophisticook for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spread pizza dough onto greased baking sheet.
  2. Bake at 400 for 5 minutes.
  3. Meanwhile, in a saucepan over medium heat, melt butter.
  4. Mix in cayenne pepper sauce, whisking to incorporate.
  5. Mix 1/2 cup sauce with cooked chicken.
  6. Spread remaining sauce over crust.
  7. Top with chicken and cheese.
  8. Wrap each pizza with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 400 for 6-8 minutes.
  3. Top pizza with celery, blue cheese and blue cheese dressing.

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