Buffalo Chicken Sandwiches - Gluten Free Dairy Free - Ready to Eat Dinner
8
Servings
14
Ingredients
0
Comments
This Slow Cooker Buffalo Chicken Sandwich recipe is an easy meal that has a nice kick of flavor but isn’t an overkill. Both gluten free and dairy free, you can make this meal ahead of time and simply reheat for a quick dinner.
8
Servings
14
Ingredients
0
Comments
Ingredients
- 4 cups cook and shred Chicken, Boneless Breasts
- 1 tablespoon Olive Oil
- 1 ¼ cups dice Onion
- 3 teaspoons mince Garlic, Cloves
- 1 ½ cups dice Bell Pepper, Red
- ¼ cups Water
- ⅛ teaspoons Salt
- ⅛ teaspoons Black Pepper
- 14 ½ ounces Crushed Tomatoes, Canned
- ¼ cups Cayenne Pepper Sauce
- 3 tablespoons Worcestershire Sauce, Gluten Free
- 2 tablespoons Mustard, Yellow
- 1 tablespoon Molasses
- 8 individual Hamburger Buns, Gluten Free
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place shredded chicken in slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place shredded chicken in slow cooker.
- Heat oil in skillet.
- Saute onion, garlic and red pepper. Cook until vegetables are tender.
- Add water to vegetables and season with salt and pepper, then transfer to slow cooker.
- Add tomatoes, hot sauce, Worcestershire sauce, mustard and molasses to slow cooker.
- Cover. Cook on low for 4 hours.
- Let cool.
- Serve on gluten free hamburger bun.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 1 sandwich Amount Per Serving
- Calories
- 370
- Total Fat
- 7g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 83mg
- Sodium
- 968mg
- Total Carbohydrates
- 48g
- Fiber
- 2g
- Sugar
- 11g
- Protein
- 29g
- WW Freestyle
- 7