Buffalo Chicken Sliders with Celery Salad - Lunch Version
4
Servings
11
Ingredients
6
Comments
Crunchy celery and creamy paleo ranch dressing are paired with our freezer friendly Buffalo Chicken Sliders to bring a cool contrast to these spicy little burgers.
4
Servings
11
Ingredients
6
Comments
Ingredients
- 2 tablespoons Coconut Oil #1
- ⅓ cups dice Carrot
- ⅓ cups dice Celery #1
- ½ cups dice Onion, Red
- 1 pound Ground Chicken
- 2 tablespoons Cayenne Pepper Sauce
- 1 tablespoon Coconut Oil #2
- 1 tablespoon Ranch Dressing Mix, Dairy Free
- ⅓ cups Mayonnaise, Paleo
- ¼ cups Almond Milk, Plain, Unsweetened
- 12 individual Celery #2
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Melt coconut oil #1 over medium heat.
- 2406364 Upgrade to a paid membership 31341 to unlock all instructions 5872
- 9055587 Upgrade to a paid membership 65524 to unlock all instructions 51746
- 263755 Upgrade to a paid membership 85538 to unlock all instructions 39039
- 8264967 Upgrade to a paid membership 86789 to unlock all instructions 52286
- 7798753 Upgrade to a paid membership 84790 to unlock all instructions 20296
- 1540188 Upgrade to a paid membership 87503 to unlock all instructions 35169
- 8999035 Upgrade to a paid membership 52469 to unlock all instructions 99441
- 8637523 Upgrade to a paid membership 42670 to unlock all instructions 66560
- 837429 Upgrade to a paid membership 67629 to unlock all instructions 82232
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 4231695 Upgrade to a paid membership 12245 to unlock all instructions 41783
- 3014557 Upgrade to a paid membership 18760 to unlock all instructions 15776
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Melt coconut oil #1 over medium heat.
- Add carrots, celery #1, and onions and cook until tender and browned, about 8 minutes.
- In a mixing bowl, mix cooked vegetables, chicken, and hot sauce.
- Form into small patties.
- Cook patties in skillet with coconut oil #2 for approximately 4 minutes per side.
- Combine ranch mix, paleo mayo, and almond milk.
- Serve with celery #2 and ranch dressing.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- 2 sliders Amount Per Serving
- Calories
- 417
- Total Fat
- 35g
- Saturated Fat
- 13g
- Trans Fat
- 0g
- Cholesterol
- 118mg
- Sodium
- 950mg
- Total Carbohydrates
- 7g
- Fiber
- 3g
- Sugar
- 3g
- Protein
- 21g
- WW Freestyle
- 10
6 Comments
Join the discussionI actually snuck one of these as my midway-through-cooking-a-paleo-menu-day. Yum! Fresh and crunchy. And gave me the umph to keep going strong with my day of cooking.
Yippee for sneaking a bite Mary! 🙂 They are delish aren’t they?
This recipe looks delicious, but we don’t use hot sauce. Any recommendations for a substitute?
I would simply omit it Rebecca. I don’t tend to like hot sauce either, and thats how I do it!
HEAVEN. Just had this for lunch and they are delicious. I feel like it needs a hefty salad on the side, though.
Did a late month cooking day yesterday. My husband and I took these to work for lunch today and loved them. The amount of Frank’s was perfect for me. For those who want to taste the heat, you may want to add more. These are for sure a keeper!