recipes / Lunch / Buffalo Chicken Sliders with Celery Salad

Buffalo Chicken Sliders with Celery Salad

Crunchy celery and creamy paleo ranch dressing are paired with our Buffalo Chicken Sliders to bring a cool contrast to these spicy little burgers.
4 Servings Meet The Cook MIssyProfile Missy Print
Buffalo Chicken Sliders with Celery Salad

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 sliders
  • 3 celery stalks and 2.5 Tbsp of ranch
  • 400 Calories
  • 35g Fat
  • 93mg Cholesterol
  • 716mg Sodium
  • 45mg Potassium
  • 5g Carbs
  • 1g Fiber
  • 1g Sugar
  • 21g Protein
  • 11 WW+ Points
  • 12 WW SmartPoints

Directions

  1. Melt coconut oil #1 over medium heat.
  2. Add carrots, celery #1, and onions and cook until tender and browned, about 8 minutes.
  3. In a mixing bowl, mix cooked vegetables, chicken, and hot sauce.
  4. Form into small patties.
  5. Cook patties in skillet with coconut oil #2 for approximately 4 minutes per side.
  6. Combine ranch mix, paleo mayo, and almond milk.
  7. Serve with celery #2 and ranch dressing.

Freezing Directions

Why would I want to freeze this?

  1. Melt coconut oil #1 over medium heat.
  2. Add carrots, celery #1, and onions and cook until tender and browned, about 8 minutes.
  3. In a mixing bowl, mix cooked vegetables, chicken, and hot sauce.
  4. Form into small patties.
  5. Cook patties in skillet with coconut oil #2 for approximately 4 minutes per side.
  6. Combine ranch mix, paleo mayo, and almond milk.
  7. Flash freeze sliders.
  8. Once frozen divide among indicated number of gallon freezer bags.
  9. Divide ranch dressing among indicated number of pint freezer bags.
  10. Place ranch bags in slider bags, label and freeze.

Serving Day Directions

  1. Reheat in microwave for 30-60 seconds.
  2. Serve with celery #2 and ranch dressing.

Pin It on Pinterest

Share This