Recipes / Lunch

Buffalo Chicken Sliders with Celery Salad - Lunch Version

Plan This Recipe Print

Buffalo Chicken Sliders with Celery Salad - Lunch Version

Missy
The Cook
4 Servings
11 Ingredients
6 Comments

Crunchy celery and creamy paleo ranch dressing are paired with our freezer friendly Buffalo Chicken Sliders to bring a cool contrast to these spicy little burgers.

Read More
4 Servings
11 Ingredients
6 Comments

Ingredients

  • 2 tablespoons Coconut Oil #1
  • ⅓ cups dice Carrot
  • ⅓ cups dice Celery #1
  • ½ cups dice Onion, Red
  • 1 pound Ground Chicken
  • 2 tablespoons Cayenne Pepper Sauce
  • 1 tablespoon Coconut Oil #2
  • 1 tablespoon Ranch Dressing Mix, Dairy Free
  • ⅓ cups Mayonnaise, Paleo
  • ¼ cups Almond Milk, Plain, Unsweetened
Serving Day Ingredients
  • 12 individual Celery #2

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Melt coconut oil #1 over medium heat.
  2. 8834060 Upgrade to a paid membership 73431 to unlock all instructions 41661
  3. 7868628 Upgrade to a paid membership 9353 to unlock all instructions 89055
  4. 8567759 Upgrade to a paid membership 82758 to unlock all instructions 9998
  5. 9942519 Upgrade to a paid membership 42519 to unlock all instructions 85490
  6. 6692372 Upgrade to a paid membership 71157 to unlock all instructions 60078
  7. 8079912 Upgrade to a paid membership 18780 to unlock all instructions 81835
  8. 3195355 Upgrade to a paid membership 88575 to unlock all instructions 50693
  9. 5959535 Upgrade to a paid membership 11989 to unlock all instructions 85464
  10. 7210590 Upgrade to a paid membership 93272 to unlock all instructions 96551

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 2898335 Upgrade to a paid membership 82248 to unlock all instructions 47164
  3. 5801760 Upgrade to a paid membership 23482 to unlock all instructions 42202

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Melt coconut oil #1 over medium heat.
  2. Add carrots, celery #1, and onions and cook until tender and browned, about 8 minutes.
  3. In a mixing bowl, mix cooked vegetables, chicken, and hot sauce.
  4. Form into small patties.
  5. Cook patties in skillet with coconut oil #2 for approximately 4 minutes per side.
  6. Combine ranch mix, paleo mayo, and almond milk.
  7. Serve with celery #2 and ranch dressing.

Categories

paleo, dairy-free, gluten-free, gluten-free-dairy-free, spring, summer, winter, fall, low-carb, real-food, kosher, whole30, keto-friendly, keto, diet, thm-s-meal, wwfreestyle, wwfreestyle9-10, fish-free, shellfish-free

Categories

paleo, dairy-free, gluten-free, gluten-free-dairy-free, spring, summer, winter, fall, low-carb, real-food, kosher, whole30, keto-friendly, keto, diet, thm-s-meal, wwfreestyle, wwfreestyle9-10, fish-free, shellfish-free

6 Comments

Join the discussion

  1. I actually snuck one of these as my midway-through-cooking-a-paleo-menu-day. Yum! Fresh and crunchy. And gave me the umph to keep going strong with my day of cooking.

  2. This recipe looks delicious, but we don’t use hot sauce. Any recommendations for a substitute?

  3. HEAVEN. Just had this for lunch and they are delicious. I feel like it needs a hefty salad on the side, though.

  4. Did a late month cooking day yesterday. My husband and I took these to work for lunch today and loved them. The amount of Frank’s was perfect for me. For those who want to taste the heat, you may want to add more. These are for sure a keeper!