Freezer Meal Recipes / Lunch / Buffalo Chicken Sliders with Celery Salad

Buffalo Chicken Sliders with Celery Salad

Crunchy celery and creamy paleo ranch dressing are paired with our freezer friendly Buffalo Chicken Sliders to bring a cool contrast to these spicy little burgers.
4 Servings Meet The Cook Print
Buffalo Chicken Sliders with Celery Salad

Ingredients

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 sliders
  • 3 celery stalks and 2.5 Tbsp of ranch
  • 400 Calories
  • 35g Fat
  • 93mg Cholesterol
  • 716mg Sodium
  • 45mg Potassium
  • 5g Carbs
  • 1g Fiber
  • 1g Sugar
  • 21g Protein
  • 11 WW+ Points
  • 12 WW SmartPoints

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Melt coconut oil #1 over medium heat.
  2. Add carrots, celery #1, and onions and cook until tender and browned, about 8 minutes.
  3. In a mixing bowl, mix cooked vegetables, chicken, and hot sauce.
  4. Form into small patties.
  5. Cook patties in skillet with coconut oil #2 for approximately 4 minutes per side.
  6. Combine ranch mix, paleo mayo, and almond milk.
  7. Serve with celery #2 and ranch dressing.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Melt coconut oil #1 over medium heat.
  2. Add carrots, celery #1, and onions and cook until tender and browned, about 8 minutes.
  3. In a mixing bowl, mix cooked vegetables, chicken, and hot sauce.
  4. Form into small patties.
  5. Cook patties in skillet with coconut oil #2 for approximately 4 minutes per side.
  6. Combine ranch mix, paleo mayo, and almond milk.
  7. Flash freeze sliders.
  8. Once frozen divide among indicated number of gallon freezer bags.
  9. Divide ranch dressing among indicated number of pint freezer bags.
  10. Place ranch bags in slider bags, label and freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave for 30-60 seconds.
  2. Serve with celery #2 and ranch dressing.

6 Comments

Join the discussion
  1. I actually snuck one of these as my midway-through-cooking-a-paleo-menu-day. Yum! Fresh and crunchy. And gave me the umph to keep going strong with my day of cooking.

  2. Did a late month cooking day yesterday. My husband and I took these to work for lunch today and loved them. The amount of Frank’s was perfect for me. For those who want to taste the heat, you may want to add more. These are for sure a keeper!

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