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Buffalo Chicken Sliders with Celery Salad - Lunch Version

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Buffalo Chicken Sliders with Celery Salad - Lunch Version

Missy
The Cook
4 Servings
11 Ingredients
6 Comments

Crunchy celery and creamy paleo ranch dressing are paired with our freezer friendly Buffalo Chicken Sliders to bring a cool contrast to these spicy little burgers.

4 Servings
11 Ingredients
6 Comments

Ingredients

  • 2 tablespoons Coconut Oil #1
  • ⅓ cups dice Carrot
  • ⅓ cups dice Celery #1
  • ½ cups dice Onion, Red
  • 1 pound Ground Chicken
  • 2 tablespoons Cayenne Pepper Sauce
  • 1 tablespoon Coconut Oil #2
  • 1 tablespoon Ranch Dressing Mix, Dairy Free
  • ⅓ cups Mayonnaise, Paleo
  • ¼ cups Almond Milk, Plain, Unsweetened
Serving Day Ingredients
  • 12 individual Celery #2

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
2 sliders
Amount Per Serving
Calories
410
Total Fat
34g
Saturated Fat
13g
Trans Fat
0g
Cholesterol
115mg
Sodium
630mg
Total Carbohydrates
7g
Fiber
3g
Sugar
3g
Protein
21g
WW Freestyle
9
Diabetic Exchanges: 6 Fat
0 Fruit
0 Milk
0 Other Carb
0 Starch
1 Veg
3 Lean Meat

6 Comments

Join the discussion
  1. I actually snuck one of these as my midway-through-cooking-a-paleo-menu-day. Yum! Fresh and crunchy. And gave me the umph to keep going strong with my day of cooking.

  2. Did a late month cooking day yesterday. My husband and I took these to work for lunch today and loved them. The amount of Frank’s was perfect for me. For those who want to taste the heat, you may want to add more. These are for sure a keeper!

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