recipes / Lunch / Buffalo Chicken Sliders with Celery Salad

Buffalo Chicken Sliders with Celery Salad

Crunchy celery and creamy paleo ranch dressing are paired with our Buffalo Chicken Sliders to bring a cool contrast to these spicy little burgers.
4 Servings Meet The Cook MIssyProfile Missy Print
Buffalo Chicken Sliders with Celery Salad

Ingredients

  • 2 tablespoons Coconut Oil #1
  • ⅓ cups dice Carrot
  • ⅓ cups dice Celery #1
  • ½ cups dice Onion, Red
  • 1 pound Ground Chicken
  • 2 tablespoons Cayenne Pepper Sauce
  • 1 tablespoon Coconut Oil #2
  • 1 tablespoon Dairy Free Ranch Dry Seasoning Mix
  • ⅓ cups Homemade Paleo Mayonnaise
  • ¼ cups Almond Milk, Plain, Unsweetened
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 12 individual Celery #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 sliders
  • 3 celery stalks and 2.5 Tbsp of ranch
  • 400 Calories
  • 35g Fat
  • 93mg Cholesterol
  • 716mg Sodium
  • 45mg Potassium
  • 5g Carbs
  • 1g Fiber
  • 1g Sugar
  • 21g Protein
  • 11 WW+ Points
  • 12 WW SmartPoints

Directions

  1. Melt coconut oil #1 over medium heat.
  2. Add carrots, celery #1, and onions and cook until tender and browned, about 8 minutes.
  3. In a mixing bowl, mix cooked vegetables, chicken, and hot sauce.
  4. Form into small patties.
  5. Cook patties in skillet with coconut oil #2 for approximately 4 minutes per side.
  6. Combine ranch mix, paleo mayo, and almond milk.
  7. Serve with celery #2 and ranch dressing.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Melt coconut oil #1 over medium heat.
  2. Add carrots, celery #1, and onions and cook until tender and browned, about 8 minutes.
  3. In a mixing bowl, mix cooked vegetables, chicken, and hot sauce.
  4. Form into small patties.
  5. Cook patties in skillet with coconut oil #2 for approximately 4 minutes per side.
  6. Combine ranch mix, paleo mayo, and almond milk.
  7. Flash freeze sliders.
  8. Once frozen divide among indicated number of gallon freezer bags.
  9. Divide ranch dressing among indicated number of pint freezer bags.
  10. Place ranch bags in slider bags, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat in microwave for 30-60 seconds.
  2. Serve with celery #2 and ranch dressing.

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