Back
Recipes / Lunch

Buffalo Chicken Sliders with Celery Salad - Lunch Version

Plan This Recipe Print

Buffalo Chicken Sliders with Celery Salad - Lunch Version

Missy
The Cook
4 Servings
11 Ingredients
6 Comments

Crunchy celery and creamy paleo ranch dressing are paired with our freezer friendly Buffalo Chicken Sliders to bring a cool contrast to these spicy little burgers.

Read More
4 Servings
11 Ingredients
6 Comments

Ingredients

  • 2 tablespoons Coconut Oil #1
  • ⅓ cups dice Carrot
  • ⅓ cups dice Celery #1
  • ½ cups dice Onion, Red
  • 1 pound Ground Chicken
  • 2 tablespoons Cayenne Pepper Sauce
  • 1 tablespoon Coconut Oil #2
  • 1 tablespoon Ranch Dressing Mix, Dairy Free
  • ⅓ cups Mayonnaise, Paleo
  • ¼ cups Almond Milk, Plain, Unsweetened
Serving Day Ingredients
  • 12 individual Celery #2

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Melt coconut oil #1 over medium heat.
  2. 124038 Upgrade to a paid membership 97281 to unlock all instructions 21409
  3. 5718293 Upgrade to a paid membership 20606 to unlock all instructions 97748
  4. 3469378 Upgrade to a paid membership 39683 to unlock all instructions 22274
  5. 371305 Upgrade to a paid membership 34610 to unlock all instructions 49538
  6. 8970425 Upgrade to a paid membership 76295 to unlock all instructions 76263
  7. 6875534 Upgrade to a paid membership 82715 to unlock all instructions 62044
  8. 3488587 Upgrade to a paid membership 35994 to unlock all instructions 92968
  9. 6054852 Upgrade to a paid membership 55243 to unlock all instructions 8094
  10. 7612755 Upgrade to a paid membership 80571 to unlock all instructions 30991

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 9257980 Upgrade to a paid membership 95016 to unlock all instructions 94321
  3. 1741435 Upgrade to a paid membership 91447 to unlock all instructions 13916

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Melt coconut oil #1 over medium heat.
  2. Add carrots, celery #1, and onions and cook until tender and browned, about 8 minutes.
  3. In a mixing bowl, mix cooked vegetables, chicken, and hot sauce.
  4. Form into small patties.
  5. Cook patties in skillet with coconut oil #2 for approximately 4 minutes per side.
  6. Combine ranch mix, paleo mayo, and almond milk.
  7. Serve with celery #2 and ranch dressing.

Categories

paleo, dairy-free, gluten-free, gluten-free-dairy-free, spring, summer, winter, fall, low-carb, real-food, kosher, whole30, keto-friendly, keto, diet, thm-s-meal, wwfreestyle, wwfreestyle9-10, fish-free, shellfish-free

Categories

paleo, dairy-free, gluten-free, gluten-free-dairy-free, spring, summer, winter, fall, low-carb, real-food, kosher, whole30, keto-friendly, keto, diet, thm-s-meal, wwfreestyle, wwfreestyle9-10, fish-free, shellfish-free

6 Comments

Join the discussion

  1. I actually snuck one of these as my midway-through-cooking-a-paleo-menu-day. Yum! Fresh and crunchy. And gave me the umph to keep going strong with my day of cooking.

  2. This recipe looks delicious, but we don’t use hot sauce. Any recommendations for a substitute?

  3. HEAVEN. Just had this for lunch and they are delicious. I feel like it needs a hefty salad on the side, though.

  4. Did a late month cooking day yesterday. My husband and I took these to work for lunch today and loved them. The amount of Frank’s was perfect for me. For those who want to taste the heat, you may want to add more. These are for sure a keeper!