Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook pasta shells according to package until al dente.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook pasta shells according to package until al dente.
2. In bowl, combine marinara and cayenne pepper sauce.
3. In another bowl, combine chicken, egg substitute, and cottage cheese until combined.
4. Spread 1 cup sauce on the bottom of indicated number of pans.
5. Stuff shells with chicken mixture. Place in sauce covered dish.
6. Cover shells with remaining sauce and sprinkle with shredded cheese.
7. Bake at 350 for 30 minutes or until heated through and cheese is melted.