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Buffalo Chicken Stuffed Shells - Traditional Version

<p>Give your pasta some sass with this Buffalo Chicken Stuffed Shells recipe! Spicy, cheesy, and oh-so-good, just the easy buffalo marinara will have you getting every last bit off your plate.</p>
6 Servings Recipe By

Ingredients

  • 12 ounces Jumbo/Large Shells
  • 2 1/2 cups Marinara Sauce
  • 1/2 cups Cayenne Pepper Sauce
  • 2 cups cook and shred Chicken, Boneless Breasts
  • 16 ounces Cottage Cheese
  • 2 individual Egg
  • 1 cup Mozzarella Cheese, Shredded

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 5 stuffed shells
  • 517 Calories
  • 15g Total Fat
  • 6g Sat Fat
  • 0g Trans Fat
  • 160mg Cholesterol
  • 1554mg Sodium
  • 54g Total Carb
  • 0g Fiber
  • 10g Total Sugars (Includes 0g Added Sugars)
  • 42g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook pasta shells according to package until al dente.
  2. In bowl, combine marinara and cayenne pepper sauce.
  3. In another bowl, combine chicken, cottage cheese and eggs until combined.
  4. Spread 1 cup sauce on the bottom of indicated number of pans.
  5. Stuff shells with chicken mixture. Place in sauce covered dish.
  6. Cover shells with remaining sauce and sprinkle with shredded cheese.
  7. Bake at 350 degrees for 30 minutes or until heated through and cheese is melted.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook pasta shells according to package until al dente.
  2. In bowl, combine marinara and cayenne pepper sauce.
  3. In another bowl, combine chicken, cottage cheese and eggs until combined.
  4. Spread 1 cup sauce on the bottom of indicated number of pans.
  5. Stuff shells with chicken mixture. Place in sauce covered dish.
  6. Cover shells with remaining sauce and sprinkle with shredded cheese.
  7. Cover with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 degrees for 30 minutes or until heated through and cheese is melted.

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