Burritos

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Ingredients

8 servings

Freezer Containers

Supplies

Directions

Combine cooked ground beef with taco seasoning according to package directions. Simmer 5 minutes. In a pan over low heat, combine beans, chiles, beef, 1/2 of enchilada sauce, and 3/4 of the Monterey Jack and cheddar cheeses. Cook over low heat until cheese is melted and mixture is thick. Let simmer a few minutes. Microwave tortillas until slightly softened. Fill middle of tortilla with mixture and divide among 8x8 baking dishes. Divide remaining enchilada sauce over top and sprinkle the rest of cheese over enchilada sauce. Cover with foil and bake at 350F for 30 minutes, or until cheese is melted.

Freezing Directions

Combine cooked ground beef with taco seasoning according to package directions. Simmer 5 minutes. In a pan over low heat, combine beans, chilis, beef, 1/2 of enchilada sauce, and 3/4 of the Monterey Jack and cheddar cheeses. Cook over low heat until cheese is melted and mixture is thick. Let simmer a few minutes. Microwave tortillas until slightly softened. Fill middle of tortilla with mixture and divide among 8x8 baking dishes. Divide remaining enchilada sauce over top and sprinkle the rest of cheese over enchilada sauce. Cover with foil, label, and freeze.

Serving Day Directions

Bake at 350F for 60 minutes.

Nutritional Information

Not Available

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About This Recipe

This is a quick and easy Mexican dish.

Meet The Cook

The original Once a Month Mom, Tricia is an avid freezer cook who loves having food in the freezer for easy meals. She is blessed with two children and is able to enjoy the moments with them by doing the "chores" once a month.

Published:

OAMM Cook Tricia

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