Burritos

Tricia
The Cook
8 Servings
8 Ingredients
0 Comments

This is a quick and easy Mexican dish.

8 Servings
8 Ingredients
0 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • 2 tablespoons Taco Seasoning
  • 15 ½ ounces Pinto Beans, Canned
  • 4 ½ ounces Mild Green Chiles, Diced, Canned
  • 15 ½ fluid ounces Red Enchilada Sauce
  • 2 cups Monterey Jack Cheese, Shredded
  • 2 cups Cheddar Cheese, Shredded
  • 8 individual Flour Tortillas (8-inch/Med)

Containers

  • 2 8x8 Baking Pans

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

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