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Buttermilk Brownies

<p>Light and fluffy in texture, with a frosting that seems to melt into the cake light brownie, these brownies are irresistible!</p>
24 Servings Recipe By

Ingredients

  • 1 cup Water, Cold
  • 1/2 cups Vegetable Oil
  • 8 tablespoons Butter #1
  • 2 cups Sugar
  • 2 cups Flour, All-Purpose
  • 4 tablespoons Cocoa #1
  • 1/2 cups Buttermilk #1
  • 1 teaspoon Baking Soda
  • 2 individual beat Egg
  • 1/4 cups Buttermilk #2
  • 4 tablespoons Butter #2
  • 2 tablespoons Cocoa #2
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 brownie
  • 255 Calories
  • 11g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 35mg Cholesterol
  • 68mg Sodium
  • 37g Total Carb
  • 1g Fiber
  • 28g Total Sugars (Includes 27g Added Sugars)
  • 2g Protein
  • 12 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Grease a large jelly roll pan (or cookie sheet with rim).
  2. In a saucepan, boil cold water,oil, and butter #1
  3. In a medium bowl, combine sugar, flour and cocoa #1
  4. Add the boiled mixture to bowl and mix completely.
  5. In a small bowl, mix together buttermilk #1 and baking soda, and add to mixture.
  6. Finally, mix in the beaten eggs.
  7. Bake at 400 for 15 minutes. While the brownie is baking, prepare frosting.
  8. In a saucepan boil buttermilk #2, butter #2 and cocoa #2
  9. Remove from heat and add powdered sugar, and vanilla.
  10. Using a hand mixer, blend until smooth.
  11. Allow brownies to cool.
  12. When brownies are cool, pour frosting over top, spreading evenly with a spatula to the edges. The frosting will seem very runny, but it sets up as it cools.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Grease a large jelly roll pan (or cookie sheet with rim).
  2. In a saucepan, boil cold water,oil, and butter #1
  3. In a medium bowl, combine sugar, flour and cocoa #1
  4. Add the boiled mixture to bowl and mix completely.
  5. In a small bowl, mix together buttermilk #1 and baking soda, and add to mixture.
  6. Finally, mix in the beaten eggs.
  7. Bake at 400 for 15 minutes. While the brownie is baking, prepare frosting.
  8. In a saucepan boil buttermilk #2, butter #2 and cocoa #2
  9. Remove from heat and add powdered sugar, and vanilla.
  10. Using a hand mixer, blend until smooth.
  11. Allow brownies to cool.
  12. When brownies are cool, pour frosting over top, spreading evenly with a spatula to the edges. The frosting will seem very runny, but it sets up as it cools.
  13. Cut into equal sized brownies.
  14. Flash freeze.
  15. Divide brownies among indicated number of gallon freezer bags.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Enjoy at room temperature or warm in microwave for 10 seconds.

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