Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook penne al dente according to package directions.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook penne al dente according to package directions.
2. Meanwhile, cook vinegar down in a small sauce pan until only about 1/4 of original amount is there.
3. Stir in brown sugar and pepper #2.
4. Remove from heat.
5. Drain pasta and toss with butter, Parmesan, vinegar, chicken, pine nuts, and salt #2.
6. Toss asparagus with olive oil and salt #1 and pepper #1.
7. Place on a baking sheet and bake at 400 degrees for about 10 minutes or until tender.
8. Toss asparagus with pasta.