Cabbage and Winter Vegetable Soup
Warming up with a winter soup doesn't have to mean loading on the calories, packed with vegetables and only 1 WW point, this soup is a new winter freezer staple!
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Ingredients
- ¾ cups dice Onion, Yellow
- ¾ cups dice Carrot
- 3 teaspoons mince Garlic, Cloves
- 4 ½ cups Kettle & Fire's Beef Bone Broth
- 1 ½ tablespoons Tomato Paste
- 3 cups dice Cabbage
- 6 ounces Okra, Frozen
- 1 ½ teaspoons Basil, Dried
- 1 ½ teaspoons Oregano, Dried
- ¾ teaspoons Salt
- ¾ teaspoons Black Pepper
- ⅓ cups dice Zucchini
- ¾ cups dice Squash, Yellow
Freezer Containers
Supplies
Nutritional Information
- 1 Serving =1 cup
- 51 Calories
- 0g Fat
- 0mg Cholesterol
- 350mg Sodium
- 552mg Potassium
- 10g Carbs
- 3g Fiber
- 5g Sugars
- 4g Protein
- 1 WW+ Points
- THM Meal Type: E
- Zone Blocks: 0 Protein 0 Fat 1 Carbs
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Using a non stick spray, saute onions, carrots and garlic for 5 minutes.
- Add beef broth, tomato paste, cabbage, okra, basil, oregano and salt & pepper.
- Simmer for 5-10 minutes until all vegetables are tender.
- Add zucchini and yellow squash and simmer an additional 5 minutes.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Using a non stick spray, saute onions, carrots and garlic for 5 minutes.
- Add beef broth, tomato paste, cabbage, okra, basil, oregano and salt & pepper.
- Simmer for 5-10 minutes until all vegetables are tender.
- Add zucchini and yellow squash and simmer an additional 5 minutes.
- Allow soup to cool completely.
- Divide into quart freezer bags, label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Reheat in microwave for 1-2 minutes.
