Camp Stew - Camping - Dump and Go Dinner
6
Servings
9
Ingredients
2
Comments
A homemade dry stew mix perfect for your summer camping trip or for stocking your shelves in an emergency. You can even wrap it as a gift!
6
Servings
9
Ingredients
2
Comments
Ingredients
- 1 ¼ ounces Ditalini
- ¼ cups Lentils, Brown, Dry
- ¼ cups Green Split Peas, Dried
- 1 ¼ cups Brown Rice, Short-Grain
- 1 ¼ cups Onion Soup Mix, Dried
- 1 pound Stew Beef
- 9 cups Beef Bone Broth/Stock
- 15 ounces Diced Tomatoes, Canned
- 2 tablespoons Vegetable Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine pasta, lentils, peas, rice, and onion soup mix together in a bowl. Divide among half of indicated number of quart freezer bags.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine pasta, lentils, peas, rice, and onion soup mix together.
- Place a large pot over campfire burned down to coal bed or campstove at medium high heat with vegetable oil (cast iron conducts and retains heat well).
- Add meat and brown on all sides, about 5 minutes.
- Add a small amount of broth and scrape to deglaze pan (remove brown crusty bits).
- Add remaining broth and diced tomatoes and bring to a boil.
- Add in pasta mixture and simmer covered for 30-45 minutes. Stir every 10 minutes or so to make sure it isn't burning on the bottom.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 462
- Total Fat
- 10g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 48mg
- Sodium
- 3759mg
- Total Carbohydrates
- 66g
- Fiber
- 6g
- Sugar
- 8g
- Protein
- 27g
- WW Freestyle
- 11
2 Comments
Join the discussionQuestion about the ingredients in the “Camp Stew-Camping Version”:
The recipe list of ingredients called for “1 ¼ cups Onion Soup Mix, Dried”. Would I just buy the pouches of onion soup mix and then use as many pouches as needed to make 1 ¼ cups of dry mix?
Yep! If you click on the link for the 1 ¼ cups Onion Soup Mix, Dried in the ingredients list it gives a suggestion of one dried onion soup mix you could use.