Recipes / Dinner

Camp Stew - Camping - Dump and Go Dinner

Plan This Recipe Print

Camp Stew - Camping - Dump and Go Dinner

Kim
The Cook
6 Servings
9 Ingredients
2 Comments

A homemade dry stew mix perfect for your summer camping trip or for stocking your shelves in an emergency. You can even wrap it as a gift!

Read More
6 Servings
9 Ingredients
2 Comments

Ingredients

  • 1 ¼ ounces Ditalini
  • ¼ cups Lentils, Brown, Dry
  • ¼ cups Green Split Peas, Dried
  • 1 ¼ cups Brown Rice, Short-Grain
  • 1 ¼ cups Onion Soup Mix, Dried
  • 1 pound Stew Beef
  • 9 cups Beef Bone Broth/Stock
  • 15 ounces Diced Tomatoes, Canned
Serving Day Ingredients
  • 2 tablespoons Vegetable Oil

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine pasta, lentils, peas, rice, and onion soup mix together in a bowl. Divide among half of indicated number of quart freezer bags.
  2. 9851559 Upgrade to a paid membership 60538 to unlock all instructions 79137
  3. 3061248 Upgrade to a paid membership 80001 to unlock all instructions 53970

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 9848365 Upgrade to a paid membership 31289 to unlock all instructions 85370
  3. 9772371 Upgrade to a paid membership 81288 to unlock all instructions 98529
  4. 7482722 Upgrade to a paid membership 81009 to unlock all instructions 9483
  5. 5947632 Upgrade to a paid membership 96294 to unlock all instructions 97351
  6. 2045289 Upgrade to a paid membership 559 to unlock all instructions 41212
  7. 1651523 Upgrade to a paid membership 101 to unlock all instructions 53505

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine pasta, lentils, peas, rice, and onion soup mix together.
  2. Place a large pot over campfire burned down to coal bed or campstove at medium high heat with vegetable oil (cast iron conducts and retains heat well).
  3. Add meat and brown on all sides, about 5 minutes.
  4. Add a small amount of broth and scrape to deglaze pan (remove brown crusty bits).
  5. Add remaining broth and diced tomatoes and bring to a boil.
  6. Add in pasta mixture and simmer covered for 30-45 minutes. Stir every 10 minutes or so to make sure it isn't burning on the bottom.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
about 2 cups
Amount Per Serving
Calories
462
Total Fat
10g
Saturated Fat
2g
Trans Fat
0g
Cholesterol
48mg
Sodium
3759mg
Total Carbohydrates
66g
Fiber
6g
Sugar
8g
Protein
27g
WW Freestyle
11

Categories

shellfish-free, fish-free, traditional, dairy-free, nut-free, fall, spring, summer, egg-free, kosher, soup/stew/chili

Categories

shellfish-free, fish-free, traditional, dairy-free, nut-free, fall, spring, summer, egg-free, kosher, soup/stew/chili

2 Comments

Join the discussion

  1. Question about the ingredients in the “Camp Stew-Camping Version”:
    The recipe list of ingredients called for “1 ¼ cups Onion Soup Mix, Dried”. Would I just buy the pouches of onion soup mix and then use as many pouches as needed to make 1 ¼ cups of dry mix?

    Reply

    1. Yep! If you click on the link for the 1 ¼ cups Onion Soup Mix, Dried in the ingredients list it gives a suggestion of one dried onion soup mix you could use.

      Reply