Camp Stew Mix
10
Servings
5
Ingredients
6
Comments
A homemade dry stew mix perfect for your summer camping trip or for stocking your shelves in an emergency. You can even wrap it as a gift!
10
Servings
5
Ingredients
6
Comments
Ingredients
- 12 ounces Ditalini
- 2 cups Lentils, Brown, Dry
- 2 cups Green Split Peas, Dried
- 1 ¼ cups Brown Rice, Short-Grain
- 1 ¼ cups Onion Soup Mix, Dried
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine lentils, peas, pasta, rice, and onion soup mix into a large airtight container or jar.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: N/A
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place lentils, peas, pasta, rice, and onion soup mix into a large airtight container or jar. Store at room temperature until serving day.
Nutrition Facts
- Servings Per Recipe
- 10 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 542
- Total Fat
- 2g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 1412mg
- Total Carbohydrates
- 106g
- Fiber
- 16g
- Sugar
- 8g
- Protein
- 26g
- WW Freestyle
- 8
6 Comments
Join the discussionI found itty bitty star pasta – are they too small? Only other option was macaroni which are a lot bigger. Which size am I looking for?
Yes, those little star pasta should be perfect.
You show it layered in the jar but the recipe only calls for 1 cup of the mix so I assume we should mix it up before placing it in the jar.
Yes shake it up. We do that for effect and to make it pretty 🙂
Could this be made in a crockpot?
Yes, you could adapt this for the crockpot. I would just recommend keeping the pasta and rice separate and adding them later in the cooking.