59 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Prepare brownies with brownie mix, eggs, water and vegetable oil according to package directions.
2. 4014991 Upgrade to a paid membership 86154 to unlock all instructions 55890
3. 8710801 Upgrade to a paid membership 14526 to unlock all instructions 80536
4. 703703 Upgrade to a paid membership 59090 to unlock all instructions 35954
5. 3117816 Upgrade to a paid membership 31258 to unlock all instructions 79085
6. 212872 Upgrade to a paid membership 21092 to unlock all instructions 2890
7. 2450282 Upgrade to a paid membership 56474 to unlock all instructions 3075
8. 7297004 Upgrade to a paid membership 95108 to unlock all instructions 48543
9. 5040474 Upgrade to a paid membership 85296 to unlock all instructions 58078
10. 8659062 Upgrade to a paid membership 60199 to unlock all instructions 3505
11. 1461367 Upgrade to a paid membership 7790 to unlock all instructions 22764

Upgrade to a paid membership to unlock all recipe instructions

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 9785344 Upgrade to a paid membership 82178 to unlock all instructions 47683

Upgrade to a paid membership to unlock all recipe instructions

1 hrs 56 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Prepare brownies with brownie mix, eggs, water and vegetable oil according to package directions.
2. Pour into a pie plate prepared with non stick cooking spray.
3. Bake according to package directions, until a toothpick comes out clean.
4. Cool completely.
5. Beat cream cheese, sugar and peppermint extract with an electric mixer until smooth and well combined.
6. Stir in crushed candy canes, reserving 1 TBLS for topping.
7. Gently fold in whipped topping until completely combined.
8. Smooth mixture on top of cooled brownies.
9. Sprinkle remaining crushed candy canes in the middle of the pie.
10. Evenly space the mini candy canes around the outside of the crust.
11. Chill for one hour before serving.