59 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Prepare brownies with brownie mix, eggs, water and vegetable oil according to package directions.
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1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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1 hrs 56 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Prepare brownies with brownie mix, eggs, water and vegetable oil according to package directions.
2. Pour into a pie plate prepared with non stick cooking spray.
3. Bake according to package directions, until a toothpick comes out clean.
4. Cool completely.
5. Beat cream cheese, sugar and peppermint extract with an electric mixer until smooth and well combined.
6. Stir in crushed candy canes, reserving 1 TBLS for topping.
7. Gently fold in whipped topping until completely combined.
8. Smooth mixture on top of cooled brownies.
9. Sprinkle remaining crushed candy canes in the middle of the pie.
10. Evenly space the mini candy canes around the outside of the crust.
11. Chill for one hour before serving.