Candy Cane Brownie Pie
Chocolatey and rich this Candy Cane Brownie Pie is a simple yet show stopping addition to your holiday dessert table. Covered in a velvety layer of whipped cream cheese frosting and dusted with bits of iconic candy cane this crowd pleasing sweet will disappear before your eyes.
Ingredients
- 18 ⅓ ounces Brownie Mix
- 2 individual Egg
- ¼ cups Water
- ½ cups Vegetable Oil
- 16 ounces Cream Cheese
- 1 cup Sugar
- 1 teaspoon Peppermint Extract
- ⅔ cups crush Candy Cane
- 8 ounces Whipped Topping
- 12 individual Candy Cane, Mini
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Prepare brownies with brownie mix, eggs, water and vegetable oil according to package directions.
- 7685192 Upgrade to a paid membership 52135 to unlock all instructions 72302
- 9363570 Upgrade to a paid membership 4884 to unlock all instructions 65436
- 8320335 Upgrade to a paid membership 99566 to unlock all instructions 37278
- 5881444 Upgrade to a paid membership 18206 to unlock all instructions 84350
- 6331572 Upgrade to a paid membership 2723 to unlock all instructions 60081
- 8571854 Upgrade to a paid membership 11237 to unlock all instructions 53813
- 4533470 Upgrade to a paid membership 61440 to unlock all instructions 52286
- 6307542 Upgrade to a paid membership 44191 to unlock all instructions 3767
- 8509712 Upgrade to a paid membership 41776 to unlock all instructions 13911
- 2391028 Upgrade to a paid membership 88117 to unlock all instructions 83997
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 218539 Upgrade to a paid membership 10075 to unlock all instructions 17390
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Prepare brownies with brownie mix, eggs, water and vegetable oil according to package directions.
- Pour into a pie plate prepared with non stick cooking spray.
- Bake according to package directions, until a toothpick comes out clean.
- Cool completely.
- Beat cream cheese, sugar and peppermint extract with an electric mixer until smooth and well combined.
- Stir in crushed candy canes, reserving 1 TBLS for topping.
- Gently fold in whipped topping until completely combined.
- Smooth mixture on top of cooled brownies.
- Sprinkle remaining crushed candy canes in the middle of the pie.
- Evenly space the mini candy canes around the outside of the crust.
- Chill for one hour before serving.