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Candy Cane Brownie Pie

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Candy Cane Brownie Pie

Olivia
The Cook
12 Servings
10 Ingredients
0 Comments

Chocolatey and rich this Candy Cane Brownie Pie is a simple yet show stopping addition to your holiday dessert table. Covered in a velvety layer of whipped cream cheese frosting and dusted with bits of iconic candy cane this crowd pleasing sweet will disappear before your eyes.

12 Servings
10 Ingredients
0 Comments

Ingredients

  • 18 ⅓ ounces Brownie Mix
  • 2 individual Egg
  • ¼ cups Water
  • ½ cups Vegetable Oil
  • 16 ounces Cream Cheese
  • 1 cup Sugar
  • 1 teaspoon Peppermint Extract
  • ⅔ cups crush Candy Cane
  • 8 ounces Whipped Topping
  • 12 individual Candy Cane, Mini

Containers

  • 1 Pie Pan

Supplies

  • Plastic Wraps
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

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