Back
Recipes / Dinner

Carnitas Tacos - Dump and Go Dinner

Plan This Recipe Print

Carnitas Tacos - Dump and Go Dinner

Katie
The Cook
6 Servings
9 Ingredients
13 Comments

It's Make Your Own Taco night at my house! Throw these Carnitas Tacos in the slow cooker and have dinner on the table in a few hours.

Read More
6 Servings
9 Ingredients
13 Comments

Ingredients

  • 3 pounds Pork Roast
  • 1 ½ cups Beef Bone Broth/Stock
  • 1 cup Salsa Verde
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 4 teaspoons mince Garlic, Cloves
  • 1 teaspoon Cumin
  • 1 tablespoon Chili Powder
Serving Day Ingredients
  • 12 individual Flour Tortillas (8-inch/Med)

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of freezer bags. Label and freeze.

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Slow Cooker

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 8050866 Upgrade to a paid membership 99987 to unlock all instructions 78724
  3. 9651555 Upgrade to a paid membership 30987 to unlock all instructions 81743
  4. 3793339 Upgrade to a paid membership 432 to unlock all instructions 27377
  5. 9413172 Upgrade to a paid membership 8262 to unlock all instructions 73665

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on low for 6-8 hours.
  3. Remove from slow cooker and shred.
  4. Serve in tortillas.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 tacos
Amount Per Serving
Calories
703
Total Fat
27g
Saturated Fat
7g
Trans Fat
0g
Cholesterol
145mg
Sodium
1753mg
Total Carbohydrates
54g
Fiber
1g
Sugar
4g
Protein
58g
WW Freestyle
17

Categories

shellfish-free, fish-free, traditional, fall, winter, spring, summer, dairy-free, kid-friendly, egg-free, nut-free, slow-cooker

Categories

shellfish-free, fish-free, traditional, fall, winter, spring, summer, dairy-free, kid-friendly, egg-free, nut-free, slow-cooker

13 Comments

Join the discussion

    1. Hi Lindsey, yes you can cook it first. When you reheat it, I would add some water or broth to the meat so it doesn’t dry out.

      Reply

  3. Do all three pounds of meat go into one freezer bag or is this intended for larger meals? It’s just my husband & I so I’m not sure how to divide this up.

    Reply

    1. If you are just serving you and your husband, you could split it between two or three freezer bags. The original recipe serves 6 people so you would have a lot of leftovers if not. Enjoy!

      Reply