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Carnitas Tacos - Dump and Go Dinner

<p>It's Make Your Own Taco night at my house! Throw these Carnitas Tacos in the slow cooker and have dinner on the table in a few hours.</p>
6 Servings Recipe By

Ingredients

  • 3 pounds Pork Roast
  • 1 1/2 cups Beef Bone Broth/Stock
  • 1 cup Salsa Verde
  • 1 teaspoon Salt
  • 1/2 teaspoons Black Pepper
  • 4 teaspoons mince Garlic, Cloves
  • 1 teaspoon Cumin
  • 1 tablespoon Chili Powder

Serving Day Ingredients

  • 12 individual Flour Tortillas (8-inch/Med)

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 tacos
  • 703 Calories
  • 27g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 145mg Cholesterol
  • 1753mg Sodium
  • 54g Total Carb
  • 1g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 58g Protein
  • 17 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on low for 6-8 hours.
  3. Remove from slow cooker and shred.
  4. Serve in tortillas.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Place contents of freezer bag in slow cooker.
  3. Cook on low in slow cooker for 6-8 hours.
  4. Remove from slow cooker and shred.
  5. Serve in tortillas.

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