Carnitas Tacos - Lunch
Satisfy your craving for delicious and flavorful tacos with our Carnitas Tacos. Simply throw everything in the slow cooker on cooking day and enjoy immediately or freeze to use another time. Then simply reheat in the microwave for your next easy and simple meal!
Ingredients
- 3 pounds Pork Roast
- 1 ½ cups Beef Bone Broth/Stock
- 1 cup Salsa Verde
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- 4 teaspoons mince Garlic, Cloves
- 1 teaspoon Cumin
- 1 tablespoon Chili Powder
- 12 individual Flour Tortillas (8-inch/Med)
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place all ingredients in slow cooker.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place all ingredients in slow cooker.
- Cook on low for 6-8 hours.
- Remove from slow cooker and shred.
- Serve in tortillas.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 tacos Amount Per Serving
- Calories
- 703
- Total Fat
- 27g
- Saturated Fat
- 7g
- Trans Fat
- 0g
- Cholesterol
- 145mg
- Sodium
- 1753mg
- Total Carbohydrates
- 54g
- Fiber
- 1g
- Sugar
- 4g
- Protein
- 58g
- WW Freestyle
- 17