Freezer Meal Recipes / Dinner / Carnitas Tacos

Carnitas Tacos

It's Make Your Own Taco night at my house! Throw these Carnitas Tacos in the slow cooker and have dinner on the table in a few hours.
6 Servings Meet The Cook Print
Carnitas Tacos

Ingredients

  • 3 pounds Pork Roast
  • 1 ½ cups Kettle & Fire's Beef Bone Broth
  • 1 cup Salsa Verde
  • 1 teaspoon Salt
  • ½ teaspoons Black Pepper
  • 4 teaspoons mince Garlic, Cloves
  • 1 teaspoon Cumin
  • 1 tablespoon Chili Powder
  • Serving Day Ingredients

    These ingredients are added AFTER your meal has been frozen — for the day you serve and eat it.

  • 12 individual Flour Tortillas (8-inch/Med)

Freezer Containers

  • 2 Gallon Freezer Bags

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place all ingredients in slow cooker.
  2. Cook on low for 6-8 hours.
  3. Remove from slow cooker and shred. Serve in tortillas

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide all ingredients except tortillas into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Place in slow cooker and cook on low in slow cooker for 6-8 hours.
  2. Remove from slow cooker and shred. Serve in tortillas

9 Comments

Join the discussion
    1. Hi Lindsey, yes you can cook it first. When you reheat it, I would add some water or broth to the meat so it doesn’t dry out.

  1. Do all three pounds of meat go into one freezer bag or is this intended for larger meals? It’s just my husband & I so I’m not sure how to divide this up.

    1. If you are just serving you and your husband, you could split it between two or three freezer bags. The original recipe serves 6 people so you would have a lot of leftovers if not. Enjoy!

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