Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line baking sheets with parchment paper.
2. 7702273 Upgrade to a paid membership 25292 to unlock all instructions 87166
3. 5026605 Upgrade to a paid membership 58323 to unlock all instructions 15125
4. 2247257 Upgrade to a paid membership 19770 to unlock all instructions 67514
5. 7748875 Upgrade to a paid membership 71280 to unlock all instructions 26160
6. 7866376 Upgrade to a paid membership 7045 to unlock all instructions 68282
7. 1518526 Upgrade to a paid membership 2234 to unlock all instructions 16693
8. 1269804 Upgrade to a paid membership 57864 to unlock all instructions 14017
9. 24051 Upgrade to a paid membership 18618 to unlock all instructions 24553

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
2. 394398 Upgrade to a paid membership 80079 to unlock all instructions 51901

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line baking sheets with parchment paper.
2. In a mixing bowl, combine flour, oats, cinnamon, baking powder and salt.
3. In separate bowl, whisk together melted coconut oil, syrup, carrots, chopped dried cherries and ginger.
4. Add wet ingredients to dry ingredients. Stir until combined.
5. Let dough sit for 5 minutes.
6. Spoon by heaping tablespoon onto prepared baking sheets.
7. Bake at 350 degrees for 10 minutes or until cooked through.
8. Transfer cookies to cooling rack and allow to cool.