Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Line baking sheets with parchment paper.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: Countertop
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Line baking sheets with parchment paper.
2. In a mixing bowl, combine flour, oats, cinnamon, baking powder and salt.
3. In separate bowl, whisk together melted coconut oil, syrup, carrots, chopped dried cherries and ginger.
4. Add wet ingredients to dry ingredients. Stir until combined.
5. Let dough sit for 5 minutes.
6. Spoon by heaping tablespoon onto prepared baking sheets.
7. Bake at 350 degrees for 10 minutes or until cooked through.
8. Transfer cookies to cooling rack and allow to cool.