Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, combine honey, sesame seeds, soy sauce #1, lime juice, ginger, and cilantro. Set aside.
2. 8084970 Upgrade to a paid membership 33804 to unlock all instructions 28540
3. 2881267 Upgrade to a paid membership 42420 to unlock all instructions 72550
4. 9840056 Upgrade to a paid membership 89120 to unlock all instructions 85991
5. 884008 Upgrade to a paid membership 42254 to unlock all instructions 82466
6. 7013389 Upgrade to a paid membership 70978 to unlock all instructions 70095
7. 8590844 Upgrade to a paid membership 49136 to unlock all instructions 76156
8. 6131540 Upgrade to a paid membership 95461 to unlock all instructions 26723
9. 6652093 Upgrade to a paid membership 49015 to unlock all instructions 64270
10. 9875028 Upgrade to a paid membership 67209 to unlock all instructions 2785
11. 7869187 Upgrade to a paid membership 29780 to unlock all instructions 11500
12. 779455 Upgrade to a paid membership 33465 to unlock all instructions 33982
13. 33969 Upgrade to a paid membership 62673 to unlock all instructions 10658
14. 3165227 Upgrade to a paid membership 38375 to unlock all instructions 12562
15. 8549695 Upgrade to a paid membership 46267 to unlock all instructions 39214

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9226670 Upgrade to a paid membership 44789 to unlock all instructions 67297

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine honey, sesame seeds, soy sauce #1, lime juice, ginger, and cilantro. Set aside.
2. Heat oil #1 in skillet over medium heat.
3. Add cashews and fry for 2 minutes until golden brown.
4. Remove from skillet and set aside.
5. Add shallots, garlic, green onions, and carrots and cook until tender, about 3 minutes.
6. Remove from skillet and place in bowl.
7. In another bowl, combine brown sugar, soy sauce #2 and sriracha.
8. Add diced tempeh and mix until completely coated.
9. Sprinkle flour over the soaked tempeh until completely coated.
10. Heat oil #2 in a skillet over medium high heat.
11. Cook tempeh until completely fried and crispy.
12. Combine tempeh, sauteed vegetables and cashews, and honey dressing.
13. Top with lime zest.