Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a bowl, combine honey, sesame seeds, soy sauce #1, lime juice, ginger, and cilantro. Set aside.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a bowl, combine honey, sesame seeds, soy sauce #1, lime juice, ginger, and cilantro. Set aside.
2. Heat oil #1 in skillet over medium heat.
3. Add cashews and fry for 2 minutes until golden brown.
4. Remove from skillet and set aside.
5. Add shallots, garlic, green onions, and carrots and cook until tender, about 3 minutes.
6. Remove from skillet and place in bowl.
7. In another bowl, combine brown sugar, soy sauce #2 and sriracha.
8. Add diced tempeh and mix until completely coated.
9. Sprinkle flour over the soaked tempeh until completely coated.
10. Heat oil #2 in a skillet over medium high heat.
11. Cook tempeh until completely fried and crispy.
12. Combine tempeh, sauteed vegetables and cashews, and honey dressing.
13. Top with lime zest.