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Catie's Pumpkin Roll

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Catie's Pumpkin Roll

Lisa
The Cook
16 Servings
10 Ingredients
0 Comments

This recipe, passed down from my mother-in-law, is a Thanksgiving tradition in our house. We make 2 the night before, eating one then, and saving the other for the morning. It is the perfect mix of Pumpkin and Cream Cheese!

16 Servings
10 Ingredients
0 Comments

Ingredients

  • 15 ounces Pumpkin, Canned
  • 2 cups Sugar
  • 1 ½ cups Flour, All-Purpose
  • 3 teaspoons Cinnamon
  • 2 teaspoons Baking Soda
  • 6 individual Egg
  • 16 ounces soften Cream Cheese
  • 1 ½ teaspoons Vanilla Extract
  • 2 cups Powdered Sugar
  • 4 tablespoons melt Butter

Containers

Supplies

  • Parchment Papers
  • Wax Papers
  • Foils
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

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