Recipes / Dinner

Cheddar Butter Burgers - Dump and Go Dinner

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Cheddar Butter Burgers - Dump and Go Dinner

Tricia
The Cook
4 Servings
13 Ingredients
4 Comments

My husband LOVES to grill. He also LOVES to experiment! For the most part, his experiments turn out delicious! So I gave him a crack at a Once A Month Mom recipe! Taste and see what you think.

Read More
4 Servings
13 Ingredients
4 Comments

Ingredients

  • 1 ¼ tablespoons Parsley, Dried
  • 1 ¼ tablespoons Chives, Dried
  • 1 ¼ tablespoons Basil, Dried
  • 1 ¼ tablespoons Oregano, Dried
  • 1 ¼ tablespoons Tarragon, Dried
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Black Pepper #1
  • 1 cup soften Butter
  • 1 pound Ground Beef
  • ¼ cups Cheddar Cheese, Shredded
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper #2
Serving Day Ingredients
  • 4 individual Hamburger Buns, White

Containers

Supplies

  • Labels
  • Parchment Papers

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place herbs, garlic, pepper #1 and butter in food processor and beat until light and fluffy.
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Make From Frozen Serving Day Directions

Grill

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place herbs, garlic, pepper #1 and butter in food processor and beat until light and fluffy.
  2. Lay a 12-inch-square piece of parchment paper on your work surface and mound the flavored butter in the center.
  3. Roll it up into a cylinder, twisting the ends to compact the butter.
  4. Flash freeze butter until firm.
  5. Meanwhile, in a large bowl, hand mix ground beef, cheese, salt, and pepper #1.
  6. Divide into equal balls and mash into hamburger shapes.
  7. Unwrap the roll of butter and cut crosswise into 1/2-inch slices (appx. 1 Tablespoon).
  8. Place 1 Tablespoon of Garlic-Herb Butter in the middle of the burger and seal up.
  9. Grill or pan fry over medium heat until burger reaches desired doneness.
  10. Serve on a hamburger bun.
  11. Store any unused garlic-herb butter for later use.

Categories

shellfish-free, fish-free, traditional, summer, spring, nut-free, kid-friendly, egg-free

Categories

shellfish-free, fish-free, traditional, summer, spring, nut-free, kid-friendly, egg-free

4 Comments

Join the discussion

    1. Elisabeth, We know the recipe calls for more butter than is used but we can always find places to used herb butter on other recipes. The unused butter can be stored in the fridge or freezer.

      Reply

  2. Can you clarify how to pan fry them, as it says to “seal up” and I’m not sure what that means in the pan frying context. Should I just put the patty in the pan with the butter on top and let it melt over it as it cooks? Thanks!

    Reply

    1. Hi Kim, Great question. For this recipe, you just simply need to stick the cold butter in the center of the burger and seal it up. So what you can do is use your thumb to put in an indent in the burger, stick the butter in the middle, and then seal up/cover the butter with the hamburger so it seals the butter and you can’t see it. Hope this helps!

      Reply