Menu

Cheddar Butter Burgers - Dump and Go Dinner

<p>My husband LOVES to grill. He also LOVES to experiment! For the most part, his experiments turn out delicious! So I gave him a crack at a Once A Month Mom recipe! Taste and see what you think.</p>
4 Servings Recipe By

Ingredients

  • 1 1/4 tablespoons Parsley, Dried
  • 1 1/4 tablespoons Chives, Dried
  • 1 1/4 tablespoons Basil, Dried
  • 1 1/4 tablespoons Oregano, Dried
  • 1 1/4 tablespoons Tarragon, Dried
  • 2 teaspoons mince Garlic, Cloves
  • 1 teaspoon Black Pepper #1
  • 1 cup soften Butter
  • 1 pound Ground Beef
  • 1/4 cups Cheddar Cheese, Shredded
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Black Pepper #2

Serving Day Ingredients

  • 4 individual Hamburger Buns, White

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 burger
  • 772 Calories
  • 62g Total Fat
  • 35g Sat Fat
  • 3g Trans Fat
  • 203mg Cholesterol
  • 822mg Sodium
  • 26g Total Carb
  • 1g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 30g Protein
  • 30 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place herbs, garlic, pepper #1 and butter in food processor and beat until light and fluffy.
  2. Lay a 12-inch-square piece of parchment paper on your work surface and mound the flavored butter in the center.
  3. Roll it up into a cylinder, twisting the ends to compact the butter.
  4. Flash freeze butter until firm.
  5. Meanwhile, in a large bowl, hand mix ground beef, cheese, salt, and pepper #1.
  6. Divide into equal balls and mash into hamburger shapes.
  7. Unwrap the roll of butter and cut crosswise into 1/2-inch slices (appx. 1 Tablespoon).
  8. Place 1 Tablespoon of Garlic-Herb Butter in the middle of the burger and seal up.
  9. Grill or pan fry over medium heat until burger reaches desired doneness.
  10. Serve on a hamburger bun.
  11. Store any unused garlic-herb butter for later use.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place herbs, garlic, pepper #1 and butter in food processor and beat until light and fluffy.
  2. Lay a 12-inch-square piece of parchment paper on your work surface and mound the flavored butter in the center.
  3. Roll it up into a cylinder, twisting the ends to compact the butter.
  4. Flash freeze until firm.
  5. Meanwhile, in a large bowl, hand mix ground beef, cheese, salt, and pepper #2.
  6. Divide into equal balls and mash into hamburger shapes.
  7. Unwrap the roll of butter and cut crosswise into 1/2-inch slices (appx. 1 Tablespoon).
  8. Place 1 Tablespoon of Garlic-Herb Butter in the middle of the burger and seal up.
  9. Place patties on a parchment lined baking sheet.
  10. Flash freeze.
  11. Once frozen, divide among indicated number of freezer bags, label & seal.
  12. Store any unused garlic-herb butter for later use.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill or pan fry over medium heat until burger reaches desired doneness.
  3. Serve on a hamburger bun.

© 2024