2 hrs 39 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place herbs, garlic, pepper #1 and butter in food processor and beat until light and fluffy.
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3 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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1 hrs 38 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place herbs, garlic, pepper #1 and butter in food processor and beat until light and fluffy.
2. Lay a 12-inch-square piece of parchment paper on your work surface and mound the flavored butter in the center.
3. Roll it up into a cylinder, twisting the ends to compact the butter.
4. Flash freeze butter until firm.
5. Meanwhile, in a large bowl, hand mix ground beef, cheese, salt, and pepper #2.
6. Divide into equal balls and mash into hamburger shapes.
7. Unwrap the roll of butter and cut crosswise into 1/2-inch slices (appx. 1 Tablespoon).
8. Place 1 Tablespoon of Garlic-Herb Butter in the middle of the burger and seal up.
9. Grill or pan fry over medium heat until burger reaches desired doneness.
10. Serve on a hamburger bun.
11. Store any unused garlic-herb butter for later use.