2 hrs 39 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place herbs, garlic, pepper #1 and butter in food processor and beat until light and fluffy.
2. 979790 Upgrade to a paid membership 89030 to unlock all instructions 10491
3. 4687334 Upgrade to a paid membership 98671 to unlock all instructions 87229
4. 5784534 Upgrade to a paid membership 33882 to unlock all instructions 81536
5. 777964 Upgrade to a paid membership 73399 to unlock all instructions 20260
6. 4003722 Upgrade to a paid membership 15677 to unlock all instructions 19713
7. 4986807 Upgrade to a paid membership 15623 to unlock all instructions 11011
8. 3962800 Upgrade to a paid membership 86545 to unlock all instructions 33362
9. 6384080 Upgrade to a paid membership 87631 to unlock all instructions 20340
10. 562538 Upgrade to a paid membership 80710 to unlock all instructions 12837
11. 3345032 Upgrade to a paid membership 62014 to unlock all instructions 86361

Upgrade to a paid membership to unlock all recipe instructions

3 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 1982617 Upgrade to a paid membership 18511 to unlock all instructions 35403
3. 2661412 Upgrade to a paid membership 38836 to unlock all instructions 43334

Upgrade to a paid membership to unlock all recipe instructions

1 hrs 38 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place herbs, garlic, pepper #1 and butter in food processor and beat until light and fluffy.
2. Lay a 12-inch-square piece of parchment paper on your work surface and mound the flavored butter in the center.
3. Roll it up into a cylinder, twisting the ends to compact the butter.
4. Flash freeze butter until firm.
5. Meanwhile, in a large bowl, hand mix ground beef, cheese, salt, and pepper #2.
6. Divide into equal balls and mash into hamburger shapes.
7. Unwrap the roll of butter and cut crosswise into 1/2-inch slices (appx. 1 Tablespoon).
8. Place 1 Tablespoon of Garlic-Herb Butter in the middle of the burger and seal up.
9. Grill or pan fry over medium heat until burger reaches desired doneness.
10. Serve on a hamburger bun.
11. Store any unused garlic-herb butter for later use.