Toddler Cheese Twists
These cheese twists are similar to a biscuit but are prepared in a fun way. I made up a batch of these and stored them in the freezer. Just a few seconds in the microwave and they taste almost like they are fresh from the oven.
Ingredients
- 1 ¾ cups Flour, All-Purpose
- ⅓ cups Flour, Whole Wheat
- 1 teaspoon Salt
- ¼ cups Butter
- 6 tablespoons Water, Cold
- 4 tablespoons Parmesan Cheese, Grated
- 1 individual Egg
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, mix flours and salt.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, mix flours and salt.
- Cut in butter until mixture resembles coarse crumbs.
- Slowly add enough water to form a soft dough.
- Stir in Parmesan cheese.
- Turn dough out onto floured surface and knead lightly.
- Roll dough out to a 1/8 inch thickness.
- In a small bowl, beat egg.
- Cut into 1 inch wide strips, twist, and place on baking sheet.
- Brush strips with beaten egg and bake at 400 for 15 minutes until twists are golden brown.
3 Comments
Join the discussionThese sound really good,might have to give them a t try,always looking for something different to go with soups!
Thanks for sharing..:)
Would a refrigerator dough work like Pillsbury bread sticks and add the butter and cheese?
Yes Sarah – you can certainly do these with a premade dough. Some times shortcuts are necessary! 🙂