Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, mix flours and salt.
2. 7596237 Upgrade to a paid membership 13526 to unlock all instructions 23886
3. 5871847 Upgrade to a paid membership 5052 to unlock all instructions 86853
4. 9842597 Upgrade to a paid membership 60637 to unlock all instructions 69044
5. 4556838 Upgrade to a paid membership 10509 to unlock all instructions 75448
6. 8085777 Upgrade to a paid membership 94887 to unlock all instructions 14617
7. 1940592 Upgrade to a paid membership 36858 to unlock all instructions 70049
8. 5372990 Upgrade to a paid membership 83464 to unlock all instructions 76751
9. 7749731 Upgrade to a paid membership 82841 to unlock all instructions 68892
10. 6303715 Upgrade to a paid membership 34867 to unlock all instructions 84136
11. 1091599 Upgrade to a paid membership 67865 to unlock all instructions 28118

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 9513420 Upgrade to a paid membership 30016 to unlock all instructions 66979

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, mix flours and salt.
2. Cut in butter until mixture resembles coarse crumbs.
3. Slowly add enough water to form a soft dough.
4. Stir in Parmesan cheese.
5. Turn dough out onto floured surface and knead lightly.
6. Roll dough out to a 1/8 inch thickness.
7. In a small bowl, beat egg.
8. Cut into 1 inch wide strips, twist, and place on baking sheet.
9. Brush strips with beaten egg and bake at 400 for 15 minutes until twists are golden brown.