Cheeseburger and Fries Casserole - Dump and Go Dinner
8
Servings
8
Ingredients
0
Comments
The All American Favorite Meal – Cheeseburger and Fries – in an easy prep, easy serve casserole!
8
Servings
8
Ingredients
0
Comments
Ingredients
- 3 cups cook Ground Beef
- 10 ¾ ounces Cream of Mushroom Soup
- 10 ¾ ounces Cheddar Cheese Soup
- 2 teaspoons mince Garlic, Cloves
- 2 tablespoons Minced Onion, Dried
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 20 ounces French Fries, Frozen
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, combine ground beef, cream of mushroom soup, cheddar cheese soup, garlic, minced onion, salt and pepper.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, combine ground beef, cream of mushroom soup, cheddar cheese soup, garlic, minced onion, salt and pepper.
- Pour into greased 8×8 baking pans. Divide french fries evenly over the top of the ground beef mixture.
- Bake 350F for 45-50 minutes or until french fries are golden brown.