Cheeseburger Boat - Dump and Go Dinner
8
Servings
13
Ingredients
0
Comments
This easy to make kid-friendly cheeseburger boat is sure to have your kids excited about dinner again. And what is better is that they can help you make it! Well, and it is freezer friendly too!
8
Servings
13
Ingredients
0
Comments
Ingredients
- 1 individual French Bread
- 2 pounds Ground Beef
- 1 tablespoon Mustard, Yellow
- ½ cups dice Onion
- ⅔ cups Evaporated Milk
- ½ cups crush Crackers, Saltine (Square)
- ¼ teaspoons Dill Seed
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Thyme, Dried
- 1 individual Egg
- 2 teaspoons Salt
- ½ teaspoons Black Pepper
- 8 ounces Cheddar Cheese, Shredded
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cut the bread in half lengthwise.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cut the bread in half lengthwise.
- In a large bowl mix all ingredients other than cheese and bread.
- Lay bread on foil.
- Divide the meat mixture on top of bread and spread.
- Wrap and pull together the foil so that the bread is wrapped in foil, but not the meat portion. It should be open on top.
- Place on a cookie sheet and bake at 350 degrees for 40 minutes.
- Garnish with cheese and return to oven for 5 minutes longer.
- Allow to cool a few minutes, slice, and serve.