Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut the bread in half lengthwise.
2. 1111823 Upgrade to a paid membership 36483 to unlock all instructions 85257
3. 2720108 Upgrade to a paid membership 8312 to unlock all instructions 39208
4. 2905466 Upgrade to a paid membership 82974 to unlock all instructions 9526
5. 5328518 Upgrade to a paid membership 16401 to unlock all instructions 26458
6. 1332651 Upgrade to a paid membership 21090 to unlock all instructions 47835
7. 3254930 Upgrade to a paid membership 53504 to unlock all instructions 30065
8. 6609513 Upgrade to a paid membership 73893 to unlock all instructions 85202
9. 9338936 Upgrade to a paid membership 97449 to unlock all instructions 7499
10. 203083 Upgrade to a paid membership 88614 to unlock all instructions 39210

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 2457278 Upgrade to a paid membership 89885 to unlock all instructions 29810
3. 2146415 Upgrade to a paid membership 34291 to unlock all instructions 56234
4. 9798872 Upgrade to a paid membership 32051 to unlock all instructions 42387
5. 2490051 Upgrade to a paid membership 1471 to unlock all instructions 17142
6. 3856582 Upgrade to a paid membership 64106 to unlock all instructions 98498

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut the bread in half lengthwise.
2. In a large bowl mix all ingredients other than cheese and bread.
3. Lay bread on foil.
4. Divide the meat mixture on top of bread and spread.
5. Wrap and pull together the foil so that the bread is wrapped in foil, but not the meat portion. It should be open on top.
6. Place on a cookie sheet and bake at 350 degrees for 40 minutes.
7. Garnish with cheese and return to oven for 5 minutes longer.
8. Allow to cool a few minutes, slice, and serve.