Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cut the bread in half lengthwise.
2. 5279374 Upgrade to a paid membership 46204 to unlock all instructions 92063
3. 4275828 Upgrade to a paid membership 89385 to unlock all instructions 11144
4. 5217414 Upgrade to a paid membership 97605 to unlock all instructions 28480
5. 6908983 Upgrade to a paid membership 36431 to unlock all instructions 81031
6. 1515523 Upgrade to a paid membership 11597 to unlock all instructions 24736
7. 6802875 Upgrade to a paid membership 8461 to unlock all instructions 80382
8. 3270658 Upgrade to a paid membership 74628 to unlock all instructions 53790
9. 783402 Upgrade to a paid membership 67539 to unlock all instructions 65664
10. 8634451 Upgrade to a paid membership 96303 to unlock all instructions 16881

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 7215296 Upgrade to a paid membership 97769 to unlock all instructions 41960
3. 4767963 Upgrade to a paid membership 43521 to unlock all instructions 33051
4. 444742 Upgrade to a paid membership 41353 to unlock all instructions 95466
5. 7828485 Upgrade to a paid membership 58049 to unlock all instructions 159
6. 2059906 Upgrade to a paid membership 21798 to unlock all instructions 67120

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cut the bread in half lengthwise.
2. In a large bowl mix all ingredients other than cheese and bread.
3. Lay bread on foil.
4. Divide the meat mixture on top of bread and spread.
5. Wrap and pull together the foil so that the bread is wrapped in foil, but not the meat portion. It should be open on top.
6. Place on a cookie sheet and bake at 350 degrees for 40 minutes.
7. Garnish with cheese and return to oven for 5 minutes longer.
8. Allow to cool a few minutes, slice, and serve.