Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large mixing bowl, combine tomatoes, garlic, artichoke, spinach, olive oil, flour, salt #1 and pepper #1.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large mixing bowl, combine tomatoes, garlic, artichoke hearts, spinach, olive oil, flour, salt #1 and pepper #1.
2. Place in a baking pan.
3. Season chicken with salt #2, pepper #2, and Italian seasoning. Place on top of vegetable mixture.
4. Bake chicken and vegetables at 350 degrees for 40-45 minutes or until almost done.
5. Top with cheese and place under the broiler for 1-3 minutes (watch closely) until cheese and veggies are just browned.
6. Remove and sprinkle hot dish with fresh basil.