Recipes / Lunch

Cheesy Canadian Bacon Pizza

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Cheesy Canadian Bacon Pizza

Katie
The Cook
4 Servings
6 Ingredients
5 Comments

These Cheesy Canadian Bacon Pizzas are a quick and simple lunch and can be personalized with everyone's favorite toppings.

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4 Servings
6 Ingredients
5 Comments

Ingredients

  • 4 fluid ounces Pizza Sauce
  • 1 teaspoon Italian Seasoning
  • 4 individual English Muffin
  • 6 ounces Canadian Bacon
  • 1 cup Cheddar Cheese, Shredded
  • 1 cup Mozzarella Cheese, Shredded

Containers

Supplies

  • Plastic Wraps
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small bowl, combine pizza sauce and italian seasoning.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small bowl, combine pizza sauce and italian seasoning.
  2. Cover each English muffin half with a thin layer of pizza sauce.
  3. Then, layer Canadian bacon and cheese on top of the pizza sauce.
  4. Bake at 350 degrees for 7-9 minutes or until the cheese is bubbly.

Categories

traditional, nut-free, summer, spring, fall, winter, kid-friendly, egg-free, fish-free, shellfish-free, 10-ingredients-or-less

Categories

traditional, nut-free, summer, spring, fall, winter, kid-friendly, egg-free, fish-free, shellfish-free, 10-ingredients-or-less

5 Comments

Join the discussion

  1. You can really freeze these already baked and reheat in the microwave? What toppings would reheat well? I bet pineapple or green peppers might not work well? But maybe they do. May have to try this, but not sure.

    Reply

    1. Hi Skirnir, yes, they reheat in the microwave great from frozen. I did mine with both pepperoni and canadian bacon and they were wonderful. Green bell pepper is one of the easiest things to freeze and pineapple should freeze well too. Give it a try and let me know what you think.

      Reply

  2. Reheated in the microwave and they were a bit soggy. Found that toasting the muffins before topping and going a tad bit lighter on the sauce helped the second time we made these. As for reheating in the oven we increased the temp since our oven tends to run a bit lower. Still had to increase more until the internal thermometer we have in the oven said 350 and bake longer to heat completely through.

    Reply

    1. Sounds like a voice of experience there! These are a BIG hit at my house, no matter the topping. 🙂 Glad you enjoyed.

      Reply