Cheesy Chicken Spaghetti Bake
8
Servings
11
Ingredients
6
Comments
This warm and bubbly Cheesy Chicken Spaghetti Bake is sure to be a fast favorite with it's creamy sauce and subtle spice.
8
Servings
11
Ingredients
6
Comments
Ingredients
- 16 ounces Spaghetti
- 2 cups cook and shred Chicken, Boneless Breasts
- 20 ounces Cream of Celery Soup
- 2 cups Chicken Broth/Stock
- 2 cups Cheddar Cheese #1
- 4 ounces Mild Green Chiles, Diced, Canned
- ¼ cups dice Onion
- 1 teaspoon Season Salt
- ⅛ teaspoons Cayenne Pepper
- ¼ teaspoons Black Pepper
- 1 cup Cheddar Cheese #2
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cook spaghetti according to package directions until just al dente. Drain.
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Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cook spaghetti according to package directions until just al dente. Drain.
- In a large bowl, combine spaghetti, chicken, soup, broth, cheese #1, green chiles, onion, seasoned salt, cayenne, and pepper. Stir well.
- Pour mixture into baking pan, then top with cheddar cheese #2.
- Bake at 350 for 45 minutes.
6 Comments
Join the discussionyum yum yum! even my pickiest eater ate this right up!
I don’t know how to add this to my custom menu…
Hi Celeste, you will need to go to MenuBuilder, start a menu and then you can look for Cheesy Chicken Spaghetti Bake and it should be in there. This link may help as well- https://onceamonthmeals.com/mem…. If you have more trouble, email us at info at onceamonthmeals.com.
Everyone LOVED this. I made it about 8 months ago. Ivebeen wanting to make it again because my husband talks about still, but im pregnant and cant stand to mess with chicken. any treats to this problem?
Try substituting canned chicken. It won’t be exactly the same but would help get you a couple casseroles in the freezer while you are pregnant.
I made it with rotisserie chicken.