Menu

Cheesy Chicken Spaghetti Bake

<p>This warm and bubbly Cheesy Chicken Spaghetti Bake is sure to be a fast favorite with it's creamy sauce and subtle spice.</p>
8 Servings Recipe By

Ingredients

  • 16 ounces Spaghetti
  • 2 cups cook and shred Chicken, Boneless Breasts
  • 20 ounces Cream of Celery Soup
  • 2 cups Chicken Broth/Stock
  • 2 cups Cheddar Cheese #1
  • 4 ounces Mild Green Chiles, Diced, Canned
  • 1/4 cups dice Onion
  • 1 teaspoon Season Salt
  • 1/8 teaspoons Cayenne Pepper
  • 1/4 teaspoons Black Pepper
  • 1 cup Cheddar Cheese #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 510 Calories
  • 20g Total Fat
  • 9g Sat Fat
  • 0g Trans Fat
  • 87mg Cholesterol
  • 1110mg Sodium
  • 50g Total Carb
  • 2g Fiber
  • 3g Total Sugars (Includes 0g Added Sugars)
  • 31g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook spaghetti according to package directions until just al dente. Drain.
  2. In a large bowl, combine spaghetti, chicken, soup, broth, cheese #1, green chiles, onion, seasoned salt, cayenne, and pepper. Stir well.
  3. Pour mixture into baking pan, then top with cheddar cheese #2.
  4. Bake at 350 for 45 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook spaghetti according to package directions until just al dente. Drain.
  2. In a large bowl, combine spaghetti, chicken, soup, broth, cheese #1, green chiles, onion, seasoned salt, cayenne, and pepper. Stir well.
  3. Pour mixture into indicated number of baking pans, then top with cheddar cheese #2.
  4. Cover tightly with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake at 350 for 45 minutes.

© 2024