A quick, easy, freezable lunch idea that even my pickiest eater gobbled up!
6
Servings
4
Ingredients
0
Comments
Ingredients
- 6 ounces Deli Ham, Sliced
- ¾ cups Cheddar Cheese, Shredded
- ¼ cups dice Bell Pepper, Red
- 7 ½ ounces Refrigerated Biscuit
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spray muffin tin with cooking spray.
- 517107 Upgrade to a paid membership 16801 to unlock all instructions 30085
- 7890323 Upgrade to a paid membership 85671 to unlock all instructions 84085
- 6939174 Upgrade to a paid membership 78921 to unlock all instructions 98995
- 1673024 Upgrade to a paid membership 3046 to unlock all instructions 69747
- 3074189 Upgrade to a paid membership 5942 to unlock all instructions 12344
- 2191121 Upgrade to a paid membership 85687 to unlock all instructions 570
- 8765927 Upgrade to a paid membership 85891 to unlock all instructions 95919
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 1210625 Upgrade to a paid membership 8371 to unlock all instructions 18120
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spray muffin tins with cooking spray.
- Chop ham and mix in mixing bowl with cheese and peppers.
- Cut each biscuit into 4-6 pieces.
- Add into bowl with ham and cheese, mix with hands.
- Spoon mixture into muffin cups.
- Bake at 350 degrees for 15-20 minutes or until golden brown.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 muffins Amount Per Serving
- Calories
- 189
- Total Fat
- 8g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 30mg
- Sodium
- 716mg
- Total Carbohydrates
- 19g
- Fiber
- 0g
- Sugar
- 2g
- Protein
- 10g
- WW Freestyle
- 6