A quick, easy, freezable lunch idea that even my pickiest eater gobbled up!
6
Servings
4
Ingredients
0
Comments
Ingredients
- 6 ounces Deli Ham, Sliced
- ¾ cups Cheddar Cheese, Shredded
- ¼ cups dice Bell Pepper, Red
- 7 ½ ounces Refrigerated Biscuit
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spray muffin tin with cooking spray.
- 217760 Upgrade to a paid membership 64201 to unlock all instructions 35749
- 5609078 Upgrade to a paid membership 20585 to unlock all instructions 60550
- 3024924 Upgrade to a paid membership 55482 to unlock all instructions 41616
- 5654703 Upgrade to a paid membership 48143 to unlock all instructions 119
- 5909826 Upgrade to a paid membership 45702 to unlock all instructions 3877
- 4853034 Upgrade to a paid membership 80646 to unlock all instructions 66069
- 2367824 Upgrade to a paid membership 80958 to unlock all instructions 59638
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 929944 Upgrade to a paid membership 98712 to unlock all instructions 72730
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spray muffin tins with cooking spray.
- Chop ham and mix in mixing bowl with cheese and peppers.
- Cut each biscuit into 4-6 pieces.
- Add into bowl with ham and cheese, mix with hands.
- Spoon mixture into muffin cups.
- Bake at 350 degrees for 15-20 minutes or until golden brown.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 muffins Amount Per Serving
- Calories
- 189
- Total Fat
- 8g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 30mg
- Sodium
- 716mg
- Total Carbohydrates
- 19g
- Fiber
- 0g
- Sugar
- 2g
- Protein
- 10g
- WW Freestyle
- 6