A quick, easy, freezable lunch idea that even my pickiest eater gobbled up!
6
Servings
4
Ingredients
0
Comments
Ingredients
- 6 ounces Deli Ham, Sliced
- ¾ cups Cheddar Cheese, Shredded
- ¼ cups dice Bell Pepper, Red
- 7 ½ ounces Refrigerated Biscuit
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spray muffin tin with cooking spray.
- 8836313 Upgrade to a paid membership 78331 to unlock all instructions 67817
- 7197667 Upgrade to a paid membership 34228 to unlock all instructions 1735
- 4085587 Upgrade to a paid membership 32649 to unlock all instructions 21884
- 4537041 Upgrade to a paid membership 12659 to unlock all instructions 99870
- 8731825 Upgrade to a paid membership 55821 to unlock all instructions 53360
- 7183543 Upgrade to a paid membership 17723 to unlock all instructions 87258
- 3094469 Upgrade to a paid membership 29412 to unlock all instructions 86310
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 7698515 Upgrade to a paid membership 79824 to unlock all instructions 12253
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spray muffin tins with cooking spray.
- Chop ham and mix in mixing bowl with cheese and peppers.
- Cut each biscuit into 4-6 pieces.
- Add into bowl with ham and cheese, mix with hands.
- Spoon mixture into muffin cups.
- Bake at 350 degrees for 15-20 minutes or until golden brown.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 muffins Amount Per Serving
- Calories
- 189
- Total Fat
- 8g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 30mg
- Sodium
- 716mg
- Total Carbohydrates
- 19g
- Fiber
- 0g
- Sugar
- 2g
- Protein
- 10g
- WW Freestyle
- 6