Back

Cheesy Ham Biscuit Muffins - Lunch Version

Plan This Recipe Print

Cheesy Ham Biscuit Muffins - Lunch Version

Tricia
The Cook
6 Servings
4 Ingredients
0 Comments

A quick, easy, freezable lunch idea that even my pickiest eater gobbled up!

6 Servings
4 Ingredients
0 Comments

Ingredients

  • 6 ounces Deli Ham, Sliced
  • ¾ cups Cheddar Cheese, Shredded
  • ¼ cups dice Bell Pepper, Red
  • 7 ½ ounces Refrigerated Biscuit

Containers

Supplies

  • Labels
  • Muffin Tins
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spray muffin tin with cooking spray.
  2. 930203 Upgrade to a paid membership 31385 to unlock all instructions 37048
  3. 4157868 Upgrade to a paid membership 31364 to unlock all instructions 64410
  4. 905178 Upgrade to a paid membership 56174 to unlock all instructions 24405
  5. 9211929 Upgrade to a paid membership 82629 to unlock all instructions 65321
  6. 482115 Upgrade to a paid membership 78974 to unlock all instructions 10244
  7. 5247665 Upgrade to a paid membership 8904 to unlock all instructions 39609
  8. 2208322 Upgrade to a paid membership 4662 to unlock all instructions 93569

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 3146039 Upgrade to a paid membership 16505 to unlock all instructions 45108

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spray muffin tins with cooking spray.
  2. Chop ham and mix in mixing bowl with cheese and peppers.
  3. Cut each biscuit into 4-6 pieces.
  4. Add into bowl with ham and cheese, mix with hands.
  5. Spoon mixture into muffin cups.
  6. Bake at 350 degrees for 15-20 minutes or until golden brown.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 muffins
Amount Per Serving
Calories
189
Total Fat
8g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
30mg
Sodium
716mg
Total Carbohydrates
19g
Fiber
0g
Sugar
2g
Protein
10g
WW Freestyle
6