Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray muffin tin with cooking spray.
2. 1834865 Upgrade to a paid membership 81222 to unlock all instructions 34680
3. 2511178 Upgrade to a paid membership 67078 to unlock all instructions 22967
4. 58028 Upgrade to a paid membership 8703 to unlock all instructions 12161
5. 5953476 Upgrade to a paid membership 24075 to unlock all instructions 22775
6. 7063537 Upgrade to a paid membership 16799 to unlock all instructions 73030
7. 7435058 Upgrade to a paid membership 14934 to unlock all instructions 44547
8. 6293520 Upgrade to a paid membership 7856 to unlock all instructions 28565

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 3400627 Upgrade to a paid membership 87378 to unlock all instructions 87514

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray muffin tins with cooking spray.
2. Chop ham and mix in mixing bowl with cheese and peppers.
3. Cut each biscuit into 4-6 pieces.
4. Add into bowl with ham and cheese, mix with hands.
5. Spoon mixture into muffin cups.
6. Bake at 350 degrees for 15-20 minutes or until golden brown.