Cheesy Ham Biscuit Muffins - Lunch Version

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Cheesy Ham Biscuit Muffins - Lunch Version

Tricia
The Cook
6 Servings
4 Ingredients
0 Comments

A quick, easy, freezable lunch idea that even my pickiest eater gobbled up!

6 Servings
4 Ingredients
0 Comments

Ingredients

  • 6 ounces Deli Ham, Sliced
  • ¾ cups Cheddar Cheese, Shredded
  • ¼ cups dice Bell Pepper, Red
  • 7 ½ ounces Refrigerated Biscuit

Containers

Supplies

  • Cooking Sprays
  • Labels
  • Muffin Tins

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spray muffin tin with cooking spray.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spray muffin tins with cooking spray.
  2. Chop ham and mix in mixing bowl with cheese and peppers.
  3. Cut each biscuit into 4-6 pieces.
  4. Add into bowl with ham and cheese, mix with hands.
  5. Spoon mixture into muffin cups.
  6. Bake at 350 degrees for 15-20 minutes or until golden brown.