A quick, easy, freezable lunch idea that even my pickiest eater gobbled up!
6
Servings
4
Ingredients
0
Comments
Ingredients
- 6 ounces Deli Ham, Sliced
- ¾ cups Cheddar Cheese, Shredded
- ¼ cups dice Bell Pepper, Red
- 7 ½ ounces Refrigerated Biscuit
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spray muffin tin with cooking spray.
- 8390157 Upgrade to a paid membership 77144 to unlock all instructions 1769
- 2488007 Upgrade to a paid membership 12308 to unlock all instructions 41922
- 2121849 Upgrade to a paid membership 31162 to unlock all instructions 96333
- 3069287 Upgrade to a paid membership 62803 to unlock all instructions 73312
- 2180944 Upgrade to a paid membership 63237 to unlock all instructions 80700
- 3236420 Upgrade to a paid membership 72236 to unlock all instructions 48041
- 7884110 Upgrade to a paid membership 8265 to unlock all instructions 40612
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 7157078 Upgrade to a paid membership 67841 to unlock all instructions 23638
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spray muffin tins with cooking spray.
- Chop ham and mix in mixing bowl with cheese and peppers.
- Cut each biscuit into 4-6 pieces.
- Add into bowl with ham and cheese, mix with hands.
- Spoon mixture into muffin cups.
- Bake at 350 degrees for 15-20 minutes or until golden brown.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 muffins Amount Per Serving
- Calories
- 189
- Total Fat
- 8g
- Saturated Fat
- 4g
- Trans Fat
- 0g
- Cholesterol
- 30mg
- Sodium
- 716mg
- Total Carbohydrates
- 19g
- Fiber
- 0g
- Sugar
- 2g
- Protein
- 10g
- WW Freestyle
- 6