Cheesy Ham Biscuit Muffins - Lunch Version

Plan This Recipe Print

Cheesy Ham Biscuit Muffins - Lunch Version

Tricia
The Cook
6 Servings
4 Ingredients
0 Comments

A quick, easy, freezable lunch idea that even my pickiest eater gobbled up!

6 Servings
4 Ingredients
0 Comments

Ingredients

  • 6 ounces Deli Ham, Sliced
  • ¾ cups Cheddar Cheese, Shredded
  • ¼ cups dice Bell Pepper, Red
  • 7 ½ ounces Refrigerated Biscuit

Containers

Supplies

  • Labels
  • Muffin Tins
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Spray muffin tin with cooking spray.
  2. 8390157 Upgrade to a paid membership 77144 to unlock all instructions 1769
  3. 2488007 Upgrade to a paid membership 12308 to unlock all instructions 41922
  4. 2121849 Upgrade to a paid membership 31162 to unlock all instructions 96333
  5. 3069287 Upgrade to a paid membership 62803 to unlock all instructions 73312
  6. 2180944 Upgrade to a paid membership 63237 to unlock all instructions 80700
  7. 3236420 Upgrade to a paid membership 72236 to unlock all instructions 48041
  8. 7884110 Upgrade to a paid membership 8265 to unlock all instructions 40612

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 7157078 Upgrade to a paid membership 67841 to unlock all instructions 23638

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Spray muffin tins with cooking spray.
  2. Chop ham and mix in mixing bowl with cheese and peppers.
  3. Cut each biscuit into 4-6 pieces.
  4. Add into bowl with ham and cheese, mix with hands.
  5. Spoon mixture into muffin cups.
  6. Bake at 350 degrees for 15-20 minutes or until golden brown.

Nutrition Facts

Servings Per Recipe
6 Servings
Serving Size
2 muffins
Amount Per Serving
Calories
189
Total Fat
8g
Saturated Fat
4g
Trans Fat
0g
Cholesterol
30mg
Sodium
716mg
Total Carbohydrates
19g
Fiber
0g
Sugar
2g
Protein
10g
WW Freestyle
6