Freezer Meal Recipes / Lunch / Cheesy Ham Biscuit Muffins

Cheesy Ham Biscuit Muffins

A quick, easy, freezable lunch idea that even my pickiest eater gobbled up!
6 Servings Meet The Cook Tricia's Whole30 Journey Print
Cheesy Ham Biscuit Muffins

Ingredients

  • 6 ounces Deli Ham, Sliced
  • ¾ cups Cheddar Cheese, Shredded
  • ¼ cups dice Bell Pepper, Red
  • 7 ½ ounces Refrigerated Biscuit

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. Spray muffin tins with cooking spray.
  2. Chop ham and mix in mixing bowl with cheese and peppers.
  3. Cut each biscuit into 4-6 pieces.
  4. Add into bowl with ham and cheese, mix with hands.
  5. Spoon mixture into muffin cups.
  6. Bake at 350 degrees for 15-20 minutes or until golden brown.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. Spray muffin tin with cooking spray.
  2. Chop ham and mix in mixing bowl with cheese and peppers.
  3. Cut each biscuit into 4-6 pieces.
  4. Add into bowl with ham and cheese, mix with hands.
  5. Spoon mixture into muffin cups.
  6. Bake at 350 degrees for 15-20 minutes or until golden brown.
  7. Flash freeze.
  8. Once frozen, place in gallon freezer bag, label and freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it's been frozen.

  1. Reheat in microwave for 30 seconds or until heated through.

Get A Free Mini Menu

Take Once A Month Meals for a test run! Sign up to receive a FREE mini menu. You'll receive a freezer cooking menu with 5 recipes, plus a grocery shopping list, prep instructions, recipe cards, labels and more.

Try it for FREE today!

Share1
Tweet
Pin132
+1
Share