A quick, easy, freezable lunch idea that even my pickiest eater gobbled up!
6
Servings
4
Ingredients
0
Comments
Ingredients
- 6 ounces Deli Ham, Sliced
- ¾ cups Cheddar Cheese, Shredded
- ¼ cups dice Bell Pepper, Red
- 7 ½ ounces Refrigerated Biscuit
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Spray muffin tin with cooking spray.
- 3456445 Upgrade to a paid membership 60549 to unlock all instructions 79312
- 4532081 Upgrade to a paid membership 36230 to unlock all instructions 21299
- 1590305 Upgrade to a paid membership 40180 to unlock all instructions 64665
- 2788024 Upgrade to a paid membership 26061 to unlock all instructions 28045
- 4828934 Upgrade to a paid membership 77055 to unlock all instructions 51321
- 1141898 Upgrade to a paid membership 92888 to unlock all instructions 28936
- 778376 Upgrade to a paid membership 62612 to unlock all instructions 70947
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6584165 Upgrade to a paid membership 40733 to unlock all instructions 22091
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Spray muffin tins with cooking spray.
- Chop ham and mix in mixing bowl with cheese and peppers.
- Cut each biscuit into 4-6 pieces.
- Add into bowl with ham and cheese, mix with hands.
- Spoon mixture into muffin cups.
- Bake at 350 degrees for 15-20 minutes or until golden brown.