Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Spray muffin tin with cooking spray.
2. 8846233 Upgrade to a paid membership 71264 to unlock all instructions 71045
3. 9897740 Upgrade to a paid membership 86634 to unlock all instructions 81243
4. 798980 Upgrade to a paid membership 70142 to unlock all instructions 17947
5. 7544843 Upgrade to a paid membership 42881 to unlock all instructions 18999
6. 2275263 Upgrade to a paid membership 34237 to unlock all instructions 49663
7. 6180400 Upgrade to a paid membership 42763 to unlock all instructions 56385
8. 3215950 Upgrade to a paid membership 19629 to unlock all instructions 9635

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 7383038 Upgrade to a paid membership 2145 to unlock all instructions 62420

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Spray muffin tins with cooking spray.
2. Chop ham and mix in mixing bowl with cheese and peppers.
3. Cut each biscuit into 4-6 pieces.
4. Add into bowl with ham and cheese, mix with hands.
5. Spoon mixture into muffin cups.
6. Bake at 350 degrees for 15-20 minutes or until golden brown.